Make and share this Souvlaki Chicken Pasta Salad recipe from Food.com.
Provided by Steve_G
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Mix marinade ingredients in food processor or with immersion blender.
- Add water until the consistancy is about that of maple syrup.
- Place with chicken in plastic bag, remove air, marinate overnight.
- Grill or broil chicken until tender.
- Allow to cool and chop in to bite sized chunks Mix dressing ingredients in food processor or with immersion blender.
- Add water until the consistancy is about that of maple syrup.
- Combine chicken, oilves, pasta, fresh oregano and toss.
- Add desired amount of dressing while tossing.
- Adjust seasoning and Garnish with more fresh oregano.
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Alix Karram
[email protected]I've made this pasta salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
nicole oconnor
[email protected]This pasta salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Charlie DeVoll
[email protected]I'm not a big fan of chicken, but I really enjoyed this pasta salad. The dressing is so flavorful, and the chicken is cooked perfectly.
Super Smart
[email protected]This pasta salad is perfect for a summer picnic. It's light and refreshing, and the flavors are amazing.
Daniel Edet
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that the whole family will enjoy.
ehtasham ali
[email protected]This pasta salad is a bit too heavy for my taste. I think I'll try using a lighter dressing next time.
Kashif Ghani
[email protected]I'm allergic to tomatoes, so I used sun-dried tomatoes instead. It was still delicious!
Abdullah nazir
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the chicken and the dressing, and they didn't even notice the zucchini and carrots.
Saba Michael
[email protected]I thought the flavors in this pasta salad were a bit bland. I added some extra lemon juice and oregano, and it was much better.
Chesrae Herandien
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great dish to bring to a potluck or picnic.
007peter Njoroge
[email protected]I'm not usually a fan of pasta salads, but this one is an exception. The combination of flavors and textures is perfect, and the dressing is to die for. I'll definitely be making this again.
Umar Nuhu
[email protected]This Souvlaki Chicken Pasta Salad was a hit at my last potluck! I loved how easy it was to make, and the flavors were incredible. The chicken was tender and juicy, and the dressing was tangy and flavorful. I highly recommend this recipe to anyone loo