SOY BRAISED CHICKEN
This chicken is infused with a spicy ginger sauce. Any sauce that is leftover can be stored in the refrigerator.
Provided by JOSIE
Categories Meat and Poultry Recipes Chicken
Time 3h55m
Yield 6
Number Of Ingredients 14
Steps:
- In a large bowl, combine the Szechwan peppercorns, chili oil, ginger, garlic, soy sauce, sake and brown sugar. Mix to blend, then add chicken pieces and stir to coat. Cover and refrigerate for 2 to 3 hours to marinate.
- Fill a wok about halfway full of oil for deep-frying. Heat to 365 degrees F (185 degrees C). Reserving marinade, fry chicken a few pieces at a time in the hot oil until golden, 5 to 6 minutes. Remove chicken and set on paper towels to drain.
- Clean out the wok and add reserved marinade. Stir in the chicken broth and bring to a boil. Return chicken pieces to the wok, cover and simmer for about 35 minutes, turning the chicken at least once.
- Remove the chicken and allow to sit for 10 minutes. Cut chicken into 1 inch pieces and arrange on a platter lined with lettuce leaves. Spoon sauce over the chicken and garnish with green onion.
Nutrition Facts : Calories 666.6 calories, Carbohydrate 9.9 g, Cholesterol 97.1 mg, Fat 54.5 g, Fiber 0.7 g, Protein 31.9 g, SaturatedFat 9.6 g, Sodium 1625.1 mg, Sugar 7.2 g
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sindikas
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The sauce was so flavorful and the chicken was so tender.
Manik Ail
[email protected]This was a delicious dish! I loved the combination of the soy sauce and the ginger.
abbas isam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked to perfection.
Danielle Holtby
[email protected]This is a great recipe! The chicken was so tender and juicy.
Taxeyyare Mirhan8587
[email protected]This soy braised chicken is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is rich and savory. I served it over rice, and it was a hit with my family.