BALSAMIC VINEGAR AND RED WINE REDUCTION
This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.
Provided by PatMe
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.
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Dddf Dsdd
[email protected]This is a delicious and easy recipe. I love the way the balsamic vinegar and red wine complement each other.
Jason Burks
[email protected]I've made this reduction several times and it's always a hit. It's so versatile and can be used on grilled meats, fish, chicken, or vegetables.
Sukurat Adekola
[email protected]This reduction is a great way to add flavor to roasted vegetables. I usually use it on roasted carrots, parsnips, and potatoes.
Manjesh Shahi
[email protected]This is a great recipe for a special occasion dinner. The sauce is rich and flavorful, and it pairs well with beef or lamb.
Babo Tongchongya
[email protected]Love the tangy and sweet flavor of this reduction. It's perfect for grilled meats and vegetables.
Katrina Davis
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually serve it over pasta or rice, but it's also good on chicken or fish.
Yahaya Nura
[email protected]This reduction is a great way to use up leftover red wine. It's also a great gift idea. I've given it to friends and family, and they've all loved it.
Krystalle Martinez
[email protected]Made this for a special occasion dinner and it was a huge success! The sauce was rich and flavorful, and it complemented the beef tenderloin perfectly. Definitely recommend this recipe.
Queen Milambo
[email protected]Love this recipe! It's so versatile. I've used it on grilled chicken, steak, and vegetables. It's also great on salads. The sauce is always a hit.
kashwayne Reid
[email protected]This reduction is a great way to add flavor to roasted vegetables. I used it on roasted carrots and parsnips, and it was a delicious side dish.
Ayoade Oluwaremilekun
[email protected]Easy to make and so good! I used it on grilled salmon and it was a perfect match. The sauce is tangy and sweet, with a hint of smokiness. Will definitely make this again.
BARR.ALBAN BAGBIN
[email protected]Followed the recipe exactly and it turned out beautifully. The sauce was thick and flavorful, and it coated the chicken perfectly. Served it over roasted potatoes and asparagus, and it was a delicious meal.
Lilian Kembabazi
[email protected]This balsamic vinegar and red wine reduction was a hit at my dinner party! It added a rich, complex flavor to the grilled steaks and vegetables. I'll definitely be making this again.