SOY-BRAISED SHORT RIBS WITH SHIITAKES RECIPE BY TASTY
Here's what you need: bone-in short ribs, kosher salt, black pepper, dried shiitake mushroom, boiling water, canola oil, medium yellow onion, pear, fresh ginger, scallions, garlic cloves, rice wine, sugar, light soy sauce, dark soy sauce, gochujang, mirin, sesame oil, cooked white rice, kimchi, sliced scallion, toasted sesame seed
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 22
Steps:
- Generously season the short ribs all over with salt and pepper. Let sit at room temperature while you prepare the rest of the ingredients.
- Add the dried shiitake mushrooms to a large heatproof bowl and pour in enough boiling water to cover. Cover with plastic wrap and let soak for 1 hour.
- Preheat the oven to 350˚F (180˚C).
- Heat the canola oil in a large Dutch oven over medium-high heat until almost smoking. Working in 2 batches, sear the short ribs on all sides until deeply browned and crispy, about 10 minutes total. Remove the ribs from the pot and transfer to a plate.
- To pan with excess oil and beef fat, add the onion, Asian pear, ginger, scallions, and garlic, then cook over medium heat, stirring occasionally, until softened and slightly browned, about 10 minutes.
- Add the rice wine and stir to scrape up any browned bits from the bottom of the pot.
- Add the drained shiitake mushrooms, 1 cup (240 ml) of the shiitake soaking liquid, the sugar, light and dark soy sauces, gochujang, mirin, and sesame oil. Stir and bring to a boil.
- Nestle the short ribs back into the sauce, cover, and braise in the oven for 3 hours, or until the short ribs are tender enough to fall off the bone.
- Serve the short ribs over rice with the braising liquid spooned on top. Top with kimchi, sliced scallions, and toasted sesame seeds.
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 36 grams, Fat 23 grams, Fiber 19 grams, Protein 45 grams, Sugar 14 grams
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Ali Unar
[email protected]This recipe was a waste of time and money.
Ganeshkumari Bohora
[email protected]The ribs were dry and overcooked.
Kasumba Ronald
[email protected]I followed the recipe exactly, but the sauce was too salty.
Unique Simon
[email protected]The short ribs were a little tough, but the sauce was delicious.
Aaron Wolthuis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better.
Kayden Davis
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day.
Darren Inglis
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Saadi Arain
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always tender and juicy, and the sauce is always flavorful.
Md Saiful Islam Faruk
[email protected]This is my new favorite short rib recipe. The meat was so tender and the sauce was out of this world.
Abosede Oluwayomi
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. The ribs were cooked perfectly and the sauce was divine.
Malik Arman
[email protected]These short ribs were so good! The meat was fall-apart tender and the sauce was rich and flavorful.
Violet Mokeira
[email protected]I made this dish for a party and it was a huge success. Everyone loved the short ribs and I got so many compliments on the recipe.
Nano M
[email protected]This dish was a hit with my family. The short ribs were tender and juicy, and the sauce was amazing.
Hudo Cabdulahi
[email protected]This recipe was easy to follow and the end result was delicious. The short ribs were cooked perfectly and the sauce was thick and flavorful.
Nichole Anderson
[email protected]The shiitake mushrooms added a nice umami flavor to the dish. I will definitely be making this again!
MD. RIYAD HUSSEN
[email protected]These short ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. I served them over rice and it was the perfect comfort food meal.