SOUTHWEST BEAN AND CHICKEN PASTA
"My wife, Jennie, is a wonderful cook who's generally skeptical about my kitchen experiments. But she likes this recipe well enough to give me temporary kitchen privileges...and even encouraged me to enter this contest! If you can't find the soup called for here, nacho or cheese soup make easy substitutes," suggests Mike Kirschbaum in Cary, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook mostaccioli according to package directions. Meanwhile, in a large skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. , Stir in beans; heat through. Drain mostaccioli; transfer to a serving bowl; top with chicken mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 343 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 753mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 5g fiber), Protein 22g protein.
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Nosipho Gwji
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like a little heat. Otherwise, it was a delicious and easy meal to make.
Yolanda Canizales
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Samuel Harry
[email protected]This recipe was a great way to use up some leftover chicken. It was easy to make and the sauce was delicious. I served it over rice and it was a hit with my family.
Rachel Blanton
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Rica Gaseb
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe and I would make it again.
Jasim Jasim
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of extra chili powder to give it a little more spice.
M Abid
[email protected]This recipe was easy to follow and the dish turned out delicious. I used boneless, skinless chicken breasts and it cooked perfectly. The sauce was flavorful and the beans and pasta were cooked perfectly.
Raja Ismail
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and tender, and the sauce was flavorful. I served it over rice and it was a hit with my family.
Rahman Jutt
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like a little heat. Otherwise, it was a delicious and easy meal to make.
Muhammadsanni Rufai
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Sojol Ahmed
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped bell pepper and corn to the mix, and it turned out great.
Artucuno _ (Artucuno_)
[email protected]I made this dish last night and it was so easy and delicious! I used black beans instead of pinto beans, and added a bit of extra chili powder for some extra heat. It was a great weeknight meal.
Mohemed Bahageel
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the beans and pasta were cooked perfectly. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.