SOY CHICKEN AND GREEN TEA NOODLE SALAD

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Make and share this Soy Chicken and Green Tea Noodle Salad recipe from Food.com.

Provided by Jewelies

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

200 g dried green tea soba noodles
2 1/2 teaspoons sesame oil
2 (200 g) chicken breast fillets
3 teaspoons grated fresh ginger
1/3 cup Japanese soy sauce
1/4 cup mirin
1 1/2 tablespoons sake
3/4 teaspoon dashi, granules
3/4 teaspoon sugar
3 teaspoons rice vinegar
1 small lebanese cucumber, cut in half lenghway and thinly sliced on the diagonal
1 tablespoon pickled ginger, shredded
2 green onions, sliced on the diagonal
1 tablespoon black sesame seed

Steps:

  • Bring a large saucepan of water to the boil over high heat. Add the noodles and stir to separate. Return to the boil, then add 250ml cold water. Repeat this step three times as the water just comes to the boil. Test a piece of soba - it should be tender to the bite, cooked through but not mushy. If it's not quite done, repeat one more time. Drain and rinse under cold water until the noodles are cold. Cut into 10cm lengths using scissors. Toss with 2 teaspoons of the sesame oil.
  • Place the chicken in a non- metallic bowl. Combine the ginger, soy, mirin, sake and the remaining sesame oil, then pour over the chicken and turn until well coated. Cover and refrigerate for 2 hours.
  • Line a bamboo steamer with baking paper. Remove the chicken, reserving the marinade and place the fillets in the steamer. Place the streamer over a wok or saucepan of simmering water, making sure the base doesn't touch the water. Cover and stream for 8-10 minutes or until cooked through. Remove and allow to cool completely.
  • Place the reserved marinade in a small saucepan with the dashi granules, sugar, rice vinegar and 90ml water. Bring to the boil, then reduce the heat and simmer for 4-5 minutes. Remove and cool completely in the fridge.
  • Place the cucumber, pickled ginger, onion and noodles in a large bowl. Cut the chicken into 5 mm strips on the diagonal and add to the noodles. Pour on the dressing and toss well. Serve sprinkled with the sesame seeds.

Nutrition Facts : Calories 194.6, Fat 5.3, SaturatedFat 0.9, Cholesterol 58, Sodium 1498.3, Carbohydrate 7.4, Fiber 1.1, Sugar 2.9, Protein 26.8

Kendra Peregin grech
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This is a great recipe for a healthy and flavorful salad. I love the use of green tea noodles and the soy chicken is delicious.


Sophie Marie
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I made this salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Siah Reid
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This salad is so refreshing and delicious! I love the combination of flavors and textures. It's a perfect summer dish.


Alikhan Khan
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I've been looking for a good soy chicken salad recipe and this one is perfect! It's easy to make and the flavors are amazing.


Benton Hunt
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This is a great recipe for a healthy and flavorful salad. I love the use of green tea noodles and the soy chicken is delicious.


Ikbal Hasan joy
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I made this salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Yasim Hammad
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This salad is so delicious and refreshing! I love the combination of flavors and textures. It's a perfect summer dish.


Rafiq Hashmi
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I've made this salad several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.


urfav
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This salad is a great way to use up leftover chicken. It's also a healthy and flavorful dish that's perfect for a light lunch or dinner.


Lia Rose
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I love this salad! It's so easy to make and it's always a hit with my family and friends.


Danny kill yall
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This salad is so refreshing and delicious! The soy chicken is flavorful and the green tea noodles add a unique twist. I will definitely be making this again.


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