SOY EGGS (SHOYU TAMAGO)
These eggs turn out a chocolate brown color and could have golden veins running all around them depending on how the peeling process goes, which lends to a very striking appearance. Soy sauce eggs are usually paired with ramen but delicious alone and could be made into egg salad or deviled if you feel adventurous enough.
Provided by Epicure Amber
Categories Appetizers and Snacks
Time P1DT20m
Yield 10
Number Of Ingredients 11
Steps:
- Place eggs in a pot. Cover with about 1 inch water. Remove eggs and stir vinegar into the water. Bring to a boil. Gently place eggs back in. Cover and cook for 5 minutes to soft-boil. Cook 3 minutes more for hard-boiled eggs. Prepare an ice bath in the meantime.
- Remove heat heat and immediately place eggs in the ice bath. Peel eggs carefully.
- Combine soy sauce, ponzu sauce, mirin, scallions, garlic, brown sugar, sesame oil, togarashi, and ginger in a container such as a jar. Mix well to ensure the sugar dissolves and the garlic breaks up.
- Place eggs in the mixture and seal. Marinate for 1 day. Eggs keep for 3 or 4 days after.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 4.6 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 1.6 g, Sodium 646.5 mg, Sugar 2.7 g
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Waya Newton
[email protected]These soy eggs are the perfect addition to any ramen or noodle bowl.
HUTARAJ ADHIKARI
[email protected]I've been making these soy eggs for years and they're always a hit. They're so easy to make and they taste amazing.
Assem
[email protected]These soy eggs are a great make-ahead snack or addition to a bento box.
Sabrina Sandifer
[email protected]I wasn't sure how these soy eggs would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Entertainment Factory
[email protected]These soy eggs are a great way to add some extra flavor to your ramen or rice bowl.
Alagbala Sikiru
[email protected]I love making these soy eggs for my family. They're always a hit and they're so easy to make.
D Robertson
[email protected]These soy eggs were a great addition to my ramen. They were flavorful and had a nice texture.
Ema Akter
[email protected]I've tried a few different soy egg recipes and this one is by far the best! The eggs are always perfectly cooked and the flavor is incredible.
Digjoy Roy
[email protected]These soy eggs were super easy to make and they taste amazing! I highly recommend them.
Denise Morales
[email protected]I love soy eggs and this recipe did not disappoint! The eggs were cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Alonigbeja Muhsin
[email protected]I made these eggs for my ramen and they were a hit! The flavor was amazing and they added a nice touch of richness to the broth.
pkirankumar Kirankumar
[email protected]These soy eggs were incredibly easy to make and turned out absolutely delicious! The eggs were perfectly marinated in the soy sauce mixture and had a wonderful umami flavor.