SOY-GARLIC CHICKEN
Because I'm a full-time mom and help my husband on our ranch, I'm always looking for simple yet hearty meals for the slow cooker. My family really likes this one. -Colleen Faber, Buffalo, Montana
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken., Cover and cook on low for 4-5 hours or until chicken is tender. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 246 calories, Fat 8g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 29g protein.
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Jiwan Shah
[email protected]I can't wait to try this recipe! It looks so delicious.
Majeeb Bhati
[email protected]Overall, I thought this recipe was pretty good. It's a great way to change up your chicken routine.
Seleana Lewis
[email protected]The chicken was a bit too salty for me, but I think that's because I used a low-sodium soy sauce. Next time I'll use a regular soy sauce and see how it turns out.
Rochell Fleeton
[email protected]This dish is so easy to make, I can see myself making it again and again.
Javaid Khan
[email protected]I added some chopped green onions to the dish and it gave it a nice pop of color and flavor.
Honest Creations
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
mahesh Mahat
[email protected]I'm not a huge fan of garlic, but I still enjoyed this dish. The soy sauce and honey gave it a nice balance of flavors.
Awudu Seidu
[email protected]The chicken was a bit dry for my taste, but the flavor was still good.
MD:Maruf Hasan
[email protected]I love how simple this recipe is. I didn't have any soy sauce on hand, so I used tamari instead and it turned out great.
Walter Shew
[email protected]This soy garlic chicken recipe is a keeper! It's easy to make and the chicken comes out so flavorful and tender. I served it with rice and stir-fried vegetables and it was a hit with my family.