ZUCCHINI-STUFFED ONIONS
Much of my cooking is a combination of ideas, pictures and recipes. I love onions, and my theory is...if it's got onions in it, it's got to be good. I put two recipe ideas together to come up with this scrumptious, attractive dish.-Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Peel onions and cut a 1/4-in. slice from the top and bottom. Wrap onions in foil. Bake at 375° for 50 minutes or until tender. Cool slightly. Carefully remove center of onion, leaving a 1/2-in. shell; chop removed onion., In a small skillet, saute zucchini in oil for 2 minutes. Add the chopped onion, garlic and basil; cook 1 minute longer. Remove from the heat; stir in the bread crumbs, Parmesan cheese, salt and pepper. , Stuff into onion shells. Place in a small greased baking dish. Bake, uncovered, at 375° for 10-15 minutes or until golden brown.
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Kaydian Laing
[email protected]These stuffed onions were a bit bland for my taste. I think I'll add some more spices next time.
Ariyan Ahmed Ahad Sarder
[email protected]I'm not a huge fan of zucchini, but these stuffed onions were surprisingly good.
just jubo
[email protected]This recipe is a keeper!
Afrin Runa
[email protected]I used yellow squash instead of zucchini and it was still delicious.
Alyssa Marie
[email protected]Perfect for a summer meal.
Dirils Ertugral
[email protected]Will definitely make again!
mk golap
[email protected]Yum!
Lareb Baloch
[email protected]These stuffed onions were a little more work than I expected, but they were worth it. The flavor was amazing and my family loved them.
Kola Vincent
[email protected]Zucchini stuffed onions were a great way to use up some extra zucchini from my garden. The recipe was easy to follow and the results were delicious.
nabeel Hussain
[email protected]This was a great recipe! The onions were perfectly tender and the zucchini filling was flavorful. I added a bit of chopped bacon to the filling for extra flavor and it was a great addition.
kanhaya kumar
[email protected]I made this recipe last night and it was delicious! The onions were soft and flavorful, and the zucchini filling was moist and cheesy. I served it with a side of roasted potatoes and it was a perfect meal.
MD Susan
[email protected]These stuffed onions were a hit at our dinner party! The zucchini and cheese filling was flavorful and the onions were cooked to perfection. I will definitely be making this dish again.