SOY-GINGER PORK CHOPS WITH STIR-FRIED BOK CHOY
Fresh ginger adds spicy-sweet zing to the marinade for this simple pork-chop dish. Garlicky bok choy completes the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large zip-top bag, combine soy sauce, ginger, lemon juice, and 1 tablespoon oil. Add pork and shake to coat. Refrigerate 1 hour (or overnight).
- Heat broiler, with rack 8 inches from heat. Place pork on a rimmed baking sheet and season with salt. Broil until browned, 8 minutes. Tent with foil and let rest 10 minutes.
- Meanwhile, in a medium skillet, heat remaining tablespoon oil over medium-high. Add garlic and red-pepper flakes; cook, stirring, until fragrant, 30 seconds. Add bok choy; saute until crisp-tender, 4 minutes. Season with salt and serve with pork.
Nutrition Facts : Calories 318 g, Fat 19 g, Fiber 1 g, Protein 30 g, SaturatedFat 5 g
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razaq razaq
[email protected]Could be better.
Julia Luyanda
[email protected]I followed the recipe exactly and the dish turned out great. The pork chops were cooked perfectly and the sauce was flavorful and delicious. The bok choy was also cooked perfectly. I will definitely be making this again.
Lorenzo Bostick
[email protected]Good stuff!
Md Nrulla
[email protected]This dish was a disappointment. The pork chops were tough and the sauce was bland. I would not recommend this recipe.
Khan Chandia
[email protected]Meh.
Shahd Shareef
[email protected]This recipe was so easy to follow and the end result was amazing! The pork chops were tender and flavorful, and the sauce was the perfect combination of sweet and savory. The bok choy was also cooked perfectly. I will definitely be making this again
Vhuthuhawe Charmine
[email protected]The sauce was a bit too spicy for my taste, but the pork chops were cooked perfectly.
The Rich Barber's
[email protected]I made this dish last night and it was a huge hit with my family. The pork chops were juicy and tender, and the sauce was flavorful and delicious. The bok choy was also cooked perfectly. I will definitely be making this again.
Margaret Moore
[email protected]Not bad.
Emeribe Caleb
[email protected]I found the pork chops to be a bit dry and the sauce to be a bit too sweet for my taste. However, the bok choy was cooked perfectly and was very flavorful. Overall, I was not impressed with this recipe.
JSA Bangla
[email protected]Delicious and healthy. Will make it again!
Yours_by_ Adored
[email protected]This recipe is a keeper. The pork chops were tender and flavorful, and the bok choy was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Rohaan butt
[email protected]Great recipe, easy to follow.
Gabrielle Dockery (Gabby Wabby)
[email protected]I love the combination of flavors in this dish. The soy and ginger go so well together and the pork chops are cooked to perfection. I will definitely be making this again.
Rahme Mohamed
[email protected]Easy to make and very tasty!
Anis Bhuiyan
[email protected]This soy ginger pork chops with stir-fried bok choy was a hit with my family, especially during weeknights. The pork chops were tender and juicy, and the bok choy was cooked perfectly with a nice crunch. The sauce was flavorful and well-balanced, wit