PENUCHE FROSTING FROM VENITA, GRANDMA W
This is a brown sugar frosting, good on just about any cake, or you could add more or less powdered sugar to make it a glaze or a thicker frosting for cookies.
Provided by Megan Stewart
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Melt butter, add brown sugar and boil 2 min. Remove from stove, cool slightly, add milk. Beat in enough powdered sugar to spread on cake.
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Tesfaye Abreha
[email protected]This frosting is perfect for chocolate lovers. It's so rich and decadent, and it pairs perfectly with chocolate cake.
Shahazaib Hassan
[email protected]I love the flavor of this frosting. It's so unique and delicious. I've never had anything like it before.
Nana Sarfo TV
[email protected]This frosting is a little too thick for my taste. I think I'll try adding some milk to thin it out next time.
Amra Ramadani
[email protected]I'm not a big fan of penuche frosting, but this recipe is pretty good. It's not too sweet, and it has a nice, creamy texture.
Mary Nyachuol
[email protected]This is the best penuche frosting I've ever had. It's so creamy and smooth, and has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a hit with everyone who tried it.
Fares Abdullah
[email protected]I've made this frosting several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with everyone who tries it.
Khan Shah
[email protected]This frosting is perfect for chocolate lovers. It's so rich and decadent, and it pairs perfectly with chocolate cake.
Crush King
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I think I'll try adding some unsweetened cocoa powder next time to balance out the sweetness.
Amaya Browne
[email protected]I love the flavor of this frosting. It's so unique and delicious. I've never had anything like it before.
Yasmika Pamudith
[email protected]This frosting is really easy to make, and it's so versatile. I've used it to frost cakes, cupcakes, and even cookies.
Goget Me
[email protected]I had some trouble getting the frosting to the right consistency. It was too thick at first, but then I added some milk and it got too thin. I finally got it right after a few tries.
Brenda Erazo
[email protected]This frosting is a little too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Jahrul Islam
[email protected]I made this frosting for my daughter's birthday cake, and she loved it! It was so delicious and festive.
Ekuna Meladze
[email protected]This is the best penuche frosting I've ever had. It's so rich and flavorful, and it pairs perfectly with chocolate cake.
Sidra Butt
[email protected]I've made this frosting several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
David Kipruto
[email protected]This penuche frosting is amazing! It's so creamy and smooth, and has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a hit with everyone who tried it.