SOY-GLAZED BRUSSEL SPROUTS
Steps:
- 1. Preheat oven to 450 degrees. 2. Cut Brussel sprouts into thin slices. 3. Toss Brussel sprouts, onion, soy sauce & sesame oil together in a large bowl until well coated. 4. Spread mixture in a single layer on a baking sheet line with parchment paper. 5. Bake 15 minutes, or until tender. 6. Remove from oven & sprinkle balsamic vinegar on top. Toss & serve.
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Jay Jackson
j.j@yahoo.comThese were a great side dish for my holiday dinner.
Veros Nwanne
vnwanne@hotmail.frI'm not a big fan of brussels sprouts, but I really enjoyed this recipe. The soy glaze was delicious.
Sonu Godiya
s-g@yahoo.comThese were so easy to make and they tasted amazing!
junaid abbasi
junaid-abbasi@hotmail.comI would have liked the sprouts to be a little more tender, but overall they were still good.
Maruf Sherzai
sherzai-maruf30@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
nawaratna adikari
nawaratna_adikari@gmail.comI'm not sure what went wrong, but my sprouts turned out soggy.
Michelle Plaatjies
p-michelle@hotmail.comThese were a bit too spicy for me, but my husband loved them.
Tony Herrera
tony.h@hotmail.comI followed the recipe exactly and the sprouts turned out perfectly.
Richard Feltoe
f-r@gmail.comThe soy glaze was a little too salty for my taste, but otherwise these were great.
Sohel Taj
taj20@hotmail.frA great side dish for any meal.
Vij Vijay
vijvijay65@aol.comEasy to make and so delicious!
Somaar Shah
shahs@aol.comI've never been a fan of brussels sprouts, but this recipe changed my mind! The soy glaze was amazing and made the sprouts so flavorful.
Catalina Blindu
c.blindu20@gmail.comThese brussels sprouts were a hit! They were perfectly crispy on the outside and tender on the inside, with a delicious soy glaze that everyone loved.