SOY-GLAZED CHICKEN THIGHS
Taken from 'Soups and Starters' cook book - Tasty Tip : Often overlooked, chicken wings are inexpensive and very flavourful, Served this way, with a sticky coating they make an ideal snack. Serve with finger bowls to clean sticky fingers.
Provided by McCarthy
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large wok and when hot add the oil and heat. Stiir-fry the chicken thighs for 5 minutes or until golden. Remove and drain on absorbent kitchen paper. You may need to do this in 2-3 batches.
- Pour off the oil and fat and, using absorbent kitchen paper, carefully wipe out the wok. Add the garlic with the root ginger, soy sauce, chinese rice wine or sherry and honey to the wok and stir well. Sprinkle in the soft brown sugar with the hot chilli sauce to taste, then place over the heat and bring to the boil.
- Reduce the heat to a gentle simmer, then carefully add the chicken thighs. Cover the wok and simmer gently over a very low heat for 30 minutes, or until they are tender and the sauce is reduced and thickened and gazes the chicken thighs.
- Stir or spoon the sauce occasionally over the chicken thighs and add a little water if the sauce is starting to become too thick. Arrange in a shllow serving dish, garnish with freshly chopped parsley and serve immediately.
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maliha afaq
[email protected]Overall, this was a good recipe. The chicken was cooked well and the glaze was flavorful. I would definitely make this again.
Paul Mulo
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the glaze.
Yuuji Villarosa
[email protected]Not a fan of this recipe. The chicken was dry and the glaze was too sweet. I would not make this again.
Sonjoy das Sonjoy das
[email protected]The chicken was a bit overcooked, but the glaze was still delicious. I would recommend cooking the chicken for less time.
Tonya Chavers
[email protected]Easy to follow recipe with great results. The chicken was cooked to perfection and the glaze was delicious. Will definitely be making this again!
Sup _boi
[email protected]This recipe is a keeper! The chicken was so tender and the glaze was perfect. I will definitely be making this again and again.
Brian Jarvis
[email protected]Overall, this was a good recipe. The chicken was juicy and flavorful, and the glaze was delicious. I would definitely make this again.
Blair Brown
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce in the glaze.
itumeleng ngwenya
[email protected]Not a fan of the glaze. It was too sweet for my taste. The chicken was cooked well, though.
Hira Moni
[email protected]The chicken was a bit dry, but the glaze was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Peyton Hoover
[email protected]Easy and quick weeknight meal. The chicken was tender and the glaze was flavorful. Will definitely make again!
Md Eron Alam
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The soy glaze was so delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
Eze Ezekiel
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.