SOY-GLAZED PORK AND PINEAPPLE SKEWERS
Steps:
- If using wooden skewers, soak them in water at least 30 minutes before cooking.
- Using a serrated knife, trim the pineapple and cut off the skin. Cut into 1 1/2-inch-thick rounds and then cut into chunks around the core; discard the core.
- Cut the onion in half vertically and then separate the onion into 2-to-3-layer portions. Cut the portions into 1 1/2-inch pieces.
- Preheat a grill or large grill pan over medium-high heat. Thread the pork, pineapple and red onion onto the skewers. Brush with oil and sprinkle with salt. Grill the skewers until lightly charred on the bottom, about 3 minutes.
- Meanwhile, in a small bowl, whisk together the soy sauce with the vinegar, agave nectar and sesame oil.
- Flip the skewers and brush with some of the soy mixture. Continue to grill, flipping every 2 minutes and brushing with the soy mixture, until lightly charred all over and the pork is just cooked, 6 to 8 minutes longer. Transfer to a platter, sprinkle with toasted sesame seeds and serve.
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Michael Nnechi
[email protected]These skewers are a great way to use up leftover pork. I also love that they can be grilled or baked, so they are perfect for any occasion.
L√òRD GAMER YT
[email protected]I love the combination of flavors in this recipe. The soy glaze is sweet and savory, and the pineapple adds a nice tropical touch. I will definitely be making these skewers again.
Gambo Amu
[email protected]These skewers are perfect for a party or potluck. They are easy to make and they always disappear quickly. I highly recommend them!
Susantha jayasinghe Jayasinghe
[email protected]I'm not a big fan of pork, but I loved these skewers. The glaze was so flavorful and the pork was cooked perfectly. I will definitely be making these again.
Onnesha Anwar Nuhaa
[email protected]These skewers are a great way to get kids to eat their fruits and vegetables. My kids love the sweet and tangy glaze and the juicy pineapple. I also appreciate that the recipe is healthy and easy to make.
M R Mijan
[email protected]I've tried many soy glazed pork and pineapple skewer recipes, but this one is by far the best. The glaze is perfectly balanced and the pork is always tender and juicy. I highly recommend this recipe!
Matthew Stjohn
[email protected]I made these skewers for my family and they loved them! The pork was tender and the glaze was delicious. I will definitely be making these again.
MARRIYAM LATIP
[email protected]These skewers are a great way to use up leftover pork. I also love that they can be made ahead of time and then grilled or baked when you're ready to serve them.
Victor max
[email protected]I was pleasantly surprised by how easy these skewers were to make. I was also impressed by how flavorful they were. The pork was tender and juicy, and the glaze was perfect. I will definitely be making these again.
ConGHG
[email protected]These skewers are so flavorful and easy to make. I love that I can use ingredients that I usually have on hand. I also appreciate that the recipe is adaptable to different tastes. For example, I like to add a little bit of Sriracha to the glaze for a
Samira Mahamed
[email protected]I've made these skewers several times and they are always a hit. The pork is always tender and juicy, and the glaze is delicious. I love serving them with rice and vegetables.
Kh Kh
[email protected]These skewers are perfect for a summer BBQ. They are easy to make and they always disappear quickly. I highly recommend them!
Ifeanyi Ikonso
[email protected]I love this recipe! The soy glaze is so easy to make and it really gives the pork a delicious flavor. I also love the addition of pineapple, it adds a nice sweetness to the dish.
Kassa Foster
[email protected]I made these skewers for dinner last night and they were delicious! The pork was tender and juicy, and the glaze was perfect. I will definitely be making these again.
James Armfield
[email protected]These skewers were a hit at my last party! The soy glaze was sweet and tangy, and the pineapple added a nice tropical flavor. I will definitely be making these again.