SOY GLAZED SALMON WITH CUCUMBER AVOCADO SALAD
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.
Provided by Lori Mama
Categories Chinese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Rub fish all over with 1/2 tsp of the sesame oil and season lightly with salt.
- Place in oven and bake 5 minutes.
- In a small microwavable bowl, combine the honey, 2 tsp soy sauce and the cornstarch.
- Microwave on high for 30 seconds.
- Baste the filets with the honey soy mixture and return to the oven to continue baking for another 9 minutes.
- In a large bowl, mix together the vinegar, mayo, the remaining 1/2 tsp sesame oil, soy sauce and 1/4 teaspoons salt.
- Toss with the cucumber and gently fold in the avocado.
- Serve with the fish.
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Fathima Azmina
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tina Love
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Nwagima Ukachukwu
[email protected]This dish is a little pricey, but it's worth it for a special occasion.
Shafeeq Ahmed
[email protected]I'm not sure why, but the glaze on my salmon didn't caramelize like it was supposed to.
Aleciyah ivory
[email protected]This recipe is a great way to get your kids to eat fish. The salmon is mild and flavorful, and the cucumber-avocado salad is a fun and healthy side dish.
roy harris
[email protected]I love the fact that this recipe is so versatile. You can serve it with rice, potatoes, or even quinoa.
Aftabjan Khan
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Trevor Currie
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was the star of the show.
Abdul55 Abdul55
[email protected]I'm not sure what went wrong, but my salmon didn't come out as flaky as I would have liked.
Ruby Cane-McCree
[email protected]I served this dish with a side of rice and it was a perfect meal. The salmon and salad were both delicious.
Alex Kish
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so flavorful and the salmon was cooked to perfection.
Zingelwayo Khoza
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still filling.
lydia mutheu
[email protected]I thought the salmon was a little bland. I think next time I'll try marinating it in the soy glaze for a few hours before cooking.
Teaho Om
[email protected]I wasn't sure how I would like the cucumber-avocado salad, but it was actually really good. The avocado added a nice creaminess to the salad.
Mesmerizing Reflections
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making it again.
happy kasongo
[email protected]I followed the recipe exactly, and the salmon turned out perfectly. The glaze was a little too sweet for my taste, but that's just personal preference.
thangavelkajalan Kajalan
[email protected]I love the combination of flavors in this dish. The salmon is savory and rich, while the cucumber-avocado salad is light and refreshing.
Dillon Dhaniram
[email protected]I've made this recipe a few times now, and it's always a hit. The salmon comes out moist and flavorful, and the glaze is the perfect balance of sweet and savory.
William Taylor
[email protected]This soy-glazed salmon with cucumber-avocado salad was a fantastic dish! The salmon was cooked perfectly, with a crispy skin and a tender, flaky interior. The glaze was flavorful and tangy, and the salad was refreshing and light.