SOY-GLAZED TOFU AND CARROTS
Make and share this Soy-Glazed Tofu and Carrots recipe from Food.com.
Provided by Hadice
Categories Soy/Tofu
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler.
- Set oven rack 5 inches from heat.
- In a large bowl, whisk together vegetable oil, soy sauce, and 1 teaspoon salt.
- Add carrots; toss to coat.
- With a slotted spoon, transfer carrots (reserve bowl with marinade) to broiling pan, keeping carrots on one side.
- A few pieces at a time, add tofu to marinade; turn gently to coat and transfer to broiling pan (reserve remaining marinade).
- Broil until carrots are tender and tofu is browned, turning tofu halfway through cooking time.
- Toss carrots occasionally (more during the last few minutes of cooking), 30-35 minutes.
- Transfer tofu and carrots to marinade bowl, add scallions, vinegar and sesame oil; toss gently to combine.
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Phildah Mazvidza
[email protected]The tofu was a bit bland for my taste. I would recommend marinating it in the soy glaze for longer or adding some other spices.
Julia Jones
[email protected]This dish is a little too sweet for my taste. I would recommend using less soy sauce or adding some lemon juice to balance out the flavor.
Robert Karuga
[email protected]I'm new to cooking tofu, and this recipe was easy to follow and turned out great. The tofu was crispy and the carrots were tender.
Danielle Cabezuela
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy tofu and the sweet carrots.
MD TOWSIN
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavor of the soy glaze.
MD:Riaz Hasan
[email protected]This recipe is a great way to use up leftover tofu. It's also a healthy and delicious meal.
Mads & joly
[email protected]I've made this recipe several times and it's always a hit. The soy glaze is so flavorful and the carrots are always perfectly cooked.
Mauricio Santana
[email protected]This dish was easy to make and packed with flavor. I especially liked the crispy tofu.
Alana Marquez
[email protected]I'm not usually a big fan of tofu, but this recipe was really good! The soy glaze made the tofu crispy on the outside and tender on the inside. The carrots were also perfectly cooked.
rama Dangi
[email protected]This tofu and carrot dish was a delicious and easy weeknight meal. The soy glaze was flavorful and slightly sweet, and the carrots were perfectly tender. I served it over brown rice and it was a hit with the whole family.