SOY GLAZED TUNA, WASABI MASHED POTATO, SAKE CARROT GINGER SAUCE
Steps:
- For the mashed potatoes: Boil potatoes until fork tender. Drain and whip with remaining ingredients.
- For the sauce: Place all ingredients is a saucepan. Bring to a simmer and cook until carrots are tender. Puree in a food processor, and push through a chinois.
- For the glaze: Heat soy sauce and sugar in a saucepan until sugar is dissolved.
- Assembly: Sear tuna in a hot pan or grill. Place on a plate and glaze. Surround with carrot ginger sauce and serve with mashed potatoes.
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Abaho Enock
[email protected]Yum!
Srms Sherien
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Orlando Roper
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the sauce was delicious.
Farabi Khan
[email protected]This dish is a great way to impress your guests. It's both delicious and visually appealing.
Hina khani
[email protected]I loved the way the flavors of the soy glaze, wasabi mashed potatoes, and sake carrot ginger sauce came together in this dish.
Shaina Oquin
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
grace
[email protected]This dish was easy to make and the results were impressive. The tuna was cooked perfectly and the sauce was delicious. The mashed potatoes were also a hit.
bhadra majhi
[email protected]I followed the recipe exactly and the dish turned out great! The tuna was cooked perfectly and the sauce was flavorful. The mashed potatoes were also delicious.
NiloyNur26
[email protected]This was a great recipe! The tuna was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Bijay Paswan
[email protected]I loved the combination of flavors in this dish. The soy glaze was sweet and savory, the wasabi mashed potatoes were creamy and spicy, and the sake carrot ginger sauce was light and refreshing.
Visa4u Consultancy
[email protected]The tuna was cooked perfectly and the glaze was delicious. The mashed potatoes were creamy and flavorful, and the sake carrot ginger sauce was a nice addition.
Ranjanie Wickramasinghe
[email protected]This dish was amazing! The soy glaze on the tuna was flavorful and perfectly complemented the wasabi mashed potatoes. The sake carrot ginger sauce added a nice touch of acidity and brightness. I will definitely be making this again!