SOY HOT CHOCOLATE
This is a dairy-free alternative to traditional hot chocolate. The use of non-dairy creamer adds a thickness and a richness that I associate with hot chocolate from my childhood.
Provided by Anne B.
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour chocolate soy milk into a microwave-safe mug.
- Microwave the soy milk for about 90 seconds.
- Add non-dairy creamer to taste (I like to use the french-vanilla flavored kind).
- Enjoy!
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Vikas Sharma
[email protected]I would not recommend this soy hot chocolate recipe.
Reuben Singh
[email protected]I followed the recipe exactly, but my soy hot chocolate turned out lumpy.
Hassan Fadumaahmed6
[email protected]This soy hot chocolate is not as creamy as I would have liked.
Moriom Akter Lucky
[email protected]I found this soy hot chocolate to be a bit bland.
rehan mughal
[email protected]This soy hot chocolate is a bit too sweet for my taste.
Pradip Rm
[email protected]I'm going to make this soy hot chocolate again and again!
PAHORE Pahore
[email protected]This soy hot chocolate is a great way to get your kids to drink their milk.
Kimberly James
[email protected]I'm not a big fan of soy milk, but this soy hot chocolate was actually really good.
Nabeel Waseem
[email protected]I added a little bit of cinnamon to my soy hot chocolate and it was delicious!
Akbar_920 Ali
[email protected]This soy hot chocolate is so easy to make. I just threw all the ingredients in a pot and heated it up.
ronald freeman
[email protected]I love the way this soy hot chocolate warms me up from the inside out.
Juliet Nakawuki
[email protected]This soy hot chocolate is the perfect drink for a cold winter day.
Sawyer Scott
[email protected]I'm so glad I found this recipe. I've been looking for a good soy hot chocolate recipe for ages.
Yassine Najem
[email protected]I made this soy hot chocolate for my family and they all loved it! Even my kids, who are picky eaters, drank it all up.
Vishnu Panday
[email protected]This soy hot chocolate is amazing! It's so creamy and rich, and the soy milk gives it a slightly nutty flavor that I love.