Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended.
- In large bowl, mix salad ingredients except corn chips. Add dressing; toss until coated. Sprinkle with corn chips.
Nutrition Facts : Calories 450, Carbohydrate 20 g, Cholesterol 115 mg, Fat 5, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 0 g
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Cynthia Lewis
[email protected]This salad is so fresh and flavorful. I love the combination of the chicken, avocado, and dressing.
Mhd Niyas
[email protected]I made this salad for a party and it was a hit. Everyone loved it.
Lwazi Ndlovu
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great way to get your daily dose of fiber.
Mr Renagade
[email protected]I'm gluten-free, so I used gluten-free tortilla chips. It was still delicious.
Christina morris
[email protected]This salad is a great way to get your kids to eat their vegetables.
Maher Tasawar
[email protected]I used a rotisserie chicken for this recipe. It made it even easier to make.
Experience Fish Cutting
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious.
Benita Brazelton
[email protected]This salad is so easy to make. I had it on the table in under 30 minutes.
Ali Sufyan
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your taste.
Nana Ayeh
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover grilled chicken.
Stephanie Marshall
[email protected]I made this salad for lunch today and it was delicious. I'll definitely be making it again.
Najam Sadiqi
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Josue Velasquez
[email protected]This salad is so fresh and flavorful. I love the addition of the avocado and the dressing is amazing.
Latipha Gombo
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Kandidus Robert
[email protected]I love this recipe! It's healthy, delicious, and always a crowd-pleaser.
Francis Muiruri
[email protected]This Southwestern chicken taco salad was a hit with my family! The flavors were amazing and it was so easy to make.