SOUTHWESTERN CHICKEN TACO SALAD

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Southwestern Chicken Taco Salad image

Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup sour cream
1 bag (10 oz) romaine and leaf lettuce blend
1 cup shredded Mexican cheese blend (4 oz)
1 1/2 packages (9 oz each) frozen cooked southwestern-seasoned chicken breast strips, thawed
1 can (2 1/4 oz) sliced ripe olives, drained
4 plum (Roma) tomatoes, cut into quarters
1 cup chili-flavored corn chips, slightly crushed
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

  • In small bowl, beat dressing ingredients with wire whisk until well blended.
  • In large bowl, mix salad ingredients except corn chips. Add dressing; toss until coated. Sprinkle with corn chips.

Nutrition Facts : Calories 450, Carbohydrate 20 g, Cholesterol 115 mg, Fat 5, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 0 g

Cynthia Lewis
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This salad is so fresh and flavorful. I love the combination of the chicken, avocado, and dressing.


Mhd Niyas
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I made this salad for a party and it was a hit. Everyone loved it.


Lwazi Ndlovu
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This salad is a great way to use up leftover grilled corn. It's also a great way to get your daily dose of fiber.


Mr Renagade
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I'm gluten-free, so I used gluten-free tortilla chips. It was still delicious.


Christina morris
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This salad is a great way to get your kids to eat their vegetables.


Maher Tasawar
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I used a rotisserie chicken for this recipe. It made it even easier to make.


Experience Fish Cutting
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I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious.


Benita Brazelton
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This salad is so easy to make. I had it on the table in under 30 minutes.


Ali Sufyan
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I love the versatility of this recipe. You can add or subtract ingredients to suit your taste.


Nana Ayeh
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This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover grilled chicken.


Stephanie Marshall
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I made this salad for lunch today and it was delicious. I'll definitely be making it again.


Najam Sadiqi
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This salad is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.


Josue Velasquez
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This salad is so fresh and flavorful. I love the addition of the avocado and the dressing is amazing.


Latipha Gombo
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I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.


Kandidus Robert
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I love this recipe! It's healthy, delicious, and always a crowd-pleaser.


Francis Muiruri
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This Southwestern chicken taco salad was a hit with my family! The flavors were amazing and it was so easy to make.