SOY-MARINATED CHICKEN BREAST WITH WATERCRESS-PASTA SALAD AND MANGO-LIME PURéE
Steps:
- Preheat broiler. For marinade, combine soy sauce, chili paste, scallion whites, red wine, garlic, ginger, and black pepper in a bowl. Add chicken and let marinate. Cook pasta in salted boiling water until al dente; drain. For dressing, whisk together mustard, vinegar, sesame oil, and 2 tbsp canola oil. Toss pasta, red pepper, watercress and all but 2 tbsp scallion greens with dressing. In a blender, puree mangoes, lime juice, and remaining 1 tbsp canola oil. Coat broiler pan with cooking spray and add chicken in a single layer. Broil 6 to 7 minutes per side, until browned and cooked through. Cut breasts diagonally in half. On each plate, place 1/4 pasta and 2 pieces chicken. Drizzle with mango puree and garnish with remaining scallion greens.
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Mwali Mashikati
[email protected]This dish is a keeper.
Sujon Sk
[email protected]I'm so glad I found this recipe!
Asad Athwal
[email protected]This is a dish that I will definitely be making again.
Nontando Mfuphi
[email protected]I would definitely recommend this recipe to others.
Faslan Anon
[email protected]This is a great recipe for a summer cookout.
Rapson Rap
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The marinade made the chicken so flavorful and moist.
Sheri Werther
[email protected]This dish is a great way to change up your usual chicken and pasta routine.
Gaming Lima
[email protected]I made this for dinner last night, and my family loved it! The chicken was so tender and juicy, and the pasta salad was a great addition.
Renah Joy
[email protected]This is a delicious and easy-to-make dish. I love the combination of flavors.
Ambia Akter
[email protected]I've made this dish several times, and it always turns out great. The chicken is tender and flavorful, and the pasta salad is always a hit.
wayne karenga
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly, and the marinade gives it so much flavor. I love serving it with the watercress pasta salad and mango-lime puree.
leardmuji8
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the chicken, and the pasta salad was a great side dish. I would definitely recommend this recipe for any occasion.
Md Sohan. nic
[email protected]This dish is a great way to use up leftover chicken. The marinade is simple to make, and the chicken comes out so tender and juicy. I served it over rice, and it was a hit with my family.
Simon Kiinda
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always moist and flavorful, and the pasta salad is always fresh and refreshing.
Muhammad Shoukat
[email protected]This dish is a winner! The chicken is tender and flavorful, the pasta salad is refreshing and light, and the mango-lime puree is the perfect finishing touch. I will definitely be making this again.
Yonas Degu
[email protected]I followed the recipe exactly, and the dish turned out amazing! The chicken was cooked perfectly, and the marinade gave it so much flavor. The watercress pasta salad was a great complement to the chicken, and the mango-lime puree added a nice touch o
Asif
[email protected]The marinade for the chicken is incredibly flavorful, and the chicken comes out so moist and tender. I served it over the watercress pasta salad, and the combination was perfect. The pasta salad is light and refreshing, and the mango-lime puree adds
Elvis Kato
[email protected]This soy-marinated chicken breast with watercress pasta salad and mango-lime puree is an explosion of flavors! The chicken is tender and juicy, the pasta salad is refreshing and light, and the mango-lime puree adds a sweet and tangy kick. I highly re