SLOW-COOKER TWO-POTATO VEGETABLE SOUP
For a simple soothing supper, dish up bowlfuls of this colorful soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h35m
Yield 4
Number Of Ingredients 8
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots.
- Cover; cook on Low setting 8 to 12 hours.
- About 15 minutes before serving, stir thawed peas and carrots into soup. Cover; cook on Low setting 15 minutes longer or until peas and carrots are thoroughly heated.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 1220 mg, Sugar 11 g, TransFat 0 g
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Shakib Chowdhury
[email protected]This soup is the perfect soup for a crowd. It's easy to double or triple the recipe, and it's always a hit.
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[email protected]I'm not a big fan of celery, but I didn't even notice it in this soup. It just added a nice crunch.
Md Adur
[email protected]This soup is a great way to use up leftover ham. I always have a few slices of ham leftover from Easter or Christmas, and this soup is a great way to use them up.
Rehman Kamboh
[email protected]I love the addition of the dill in this soup. It gives it a nice fresh flavor.
marianne tudor
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your daily dose of vegetables.
Halim Uddin
[email protected]I'm always looking for new vegetarian soup recipes, and this one is a keeper. It's so flavorful and satisfying, and it's packed with healthy vegetables.
Oluebube Obichenwa
[email protected]This soup is a great way to use up leftover vegetables. I always have a few potatoes and carrots lying around, and this soup is a great way to use them up.
Tlaloc Matta
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Estrella Jazmin Estigarribia
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.
M82B Gaming
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables add a nice crunch. I'll definitely be making this again.
Gamal Algeria
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's packed with flavor.
Rimuru Chan
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again.