SOY PICKLED GARLIC
This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine called Super Food Ideas.
Provided by Jamie Oliverreg
Categories Low Cholesterol
Time 10m
Yield 1 jar, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
- Combine vinegar, soy, and sugar in a saucepan.
- Bring to the boil.
- Reduce heat and allow to simmer until mixture is slightly reduced.
- Pour the hot liquid over the garlic.
- Allow to cool slightly before sealing.
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Mind Gaze
[email protected]This pickled garlic is a great way to add a little bit of extra flavor to your meals. It's also a great way to use up leftover garlic.
Sayam Abbasi
[email protected]This recipe is a great way to preserve garlic and it's a delicious addition to any meal.
Reontek Deros
[email protected]This pickled garlic is a delicious and easy-to-make condiment that can be used in a variety of dishes.
Alretha Thomas
[email protected]This pickled garlic is a great way to add a little bit of spice to your meals.
Syed Waqas
[email protected]This recipe is a great way to use up leftover garlic. The pickled garlic is a delicious addition to any meal.
Suresh Rokaya
[email protected]This pickled garlic is the perfect way to add a little bit of extra flavor to your meals.
John kasanga
[email protected]This pickled garlic is a delicious and versatile condiment. It's great on sandwiches, salads, and stir-fries.
Tanvirahmad Shohan
[email protected]This recipe is a great way to make your own pickled garlic at home. It's easy to make and the results are delicious.
James Richmond
[email protected]This pickled garlic is the perfect balance of sweet and sour. It's a great addition to any meal.
abdul Khaled
[email protected]I've made this pickled garlic recipe several times and it's always a hit. It's a great way to use up extra garlic and it's a delicious addition to any meal.
Goldy Soni
[email protected]This recipe is a great way to preserve garlic and it's a delicious addition to any meal.
Bijoy Mia
[email protected]This pickled garlic is so easy to make and it's a great way to add some extra flavor to your dishes. I love adding it to salads, sandwiches, and stir-fries.
Aram ibrahim
[email protected]This was my first time making pickled garlic, and it turned out great! I followed the recipe exactly and the garlic was perfectly pickled. I'm so glad I tried this recipe.
Clinton Duckworth
[email protected]I love pickled garlic, and this recipe is one of the best I've tried. The garlic cloves are perfectly tender and flavorful, and the pickling liquid is delicious.
Lisa Alexander
[email protected]This recipe is a great way to use up extra garlic. The pickled garlic is a great addition to salads, sandwiches, and stir-fries.
Noah TSB
[email protected]Just made this recipe and it was delicious! The garlic was so flavorful and the pickling liquid was perfect. I will definitely be making this again.
Oprah Tiro
[email protected]Amazing!
Somrathi Rai
[email protected]This pickled garlic was a bit too sour for my taste, but I think that's just a matter of personal preference. The recipe was easy to follow and the garlic cloves were perfectly tender.
Mitchelle Rangwani
[email protected]I've never had pickled garlic before, but this recipe made me a fan. The garlic was so easy to make and had a great flavor. I'll definitely be making this again.
Jamila Counts
[email protected]This soy pickled garlic recipe is a keeper! The garlic cloves turned out perfectly tender and flavorful, with a subtle sweetness and a hint of sourness. They were the perfect addition to my ramen bowl.