SOY POACHED SALMON
Recipe came from Michael Johnson. I like to make this for dinner parties and everyone loves it. Serve with a nice rice pilaf and maybe some asparagus and some rolls.
Provided by Babs in Toyland
Categories Healthy
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12 inch saute pan with a lid combine soy sauce, brown sugar, ginger and star anise.
- Bring to a boil and reduce heat to a simmer.
- When at a very gentle simmer, add the salmon, skin side down (liquid should almost cover the fillets).
- Slosh liquid over the fillets and cover the pan.
- Poach for 6- 8 minutes, salmon should be medium rare in center.
- Remove fillets and keep warm.
- Bring liquid to a boil and reduce to half (should be light& syrupy).
- Spoon some sauce on plate and put fillet on top.
- Drizzle a little sauce on fillets and garnish with chives or scallions.
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Md Kala
m_k57@aol.comI loved the simplicity of this recipe. The salmon was cooked perfectly and the sauce was delicious. I served it with rice and it was a great meal.
Adnan Abid
adnan.a@yahoo.comThis recipe was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Muhammad Suleman
s@hotmail.comI wasn't sure how I would like poached salmon, but I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Irfan Mehsud
m-i@gmail.comThis recipe is a keeper! The salmon was flaky and moist, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Mbil Melissa
mbilmelissa@hotmail.co.ukI love this recipe because it's so easy to make and it's always delicious. I usually serve it with roasted vegetables and it's a perfect weeknight meal.
Asia Turner
a_turner@hotmail.comI've made this recipe several times and it's always a hit. The salmon is always tender and flavorful, and the sauce is so good that I could drink it! I highly recommend this recipe.
Lethabo Mogane
m-lethabo@gmail.comThis was my first time making poached salmon and it turned out perfectly. The salmon was cooked evenly and the sauce was flavorful. I served it with steamed vegetables and it was a healthy and satisfying meal.
Sajjad AliHeero
sajjadaliheero72@yahoo.comThis recipe was easy to follow and the salmon turned out great. I loved the combination of flavors from the soy sauce, ginger, and scallions. I'll definitely be making this again.
Neea Sunnari
s-neea47@gmail.comI loved the simplicity of this recipe. The salmon was cooked perfectly and the sauce was delicious. I served it with rice and it was a great meal.
MX arman
arman-mx@yahoo.comThis recipe was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Selseblia Eliyas
s18@yahoo.comI wasn't sure how I would like poached salmon, but I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mehboob Ahmad
ahmad.m61@hotmail.comThis recipe is a keeper! The salmon was flaky and moist, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Stacy Duke
duke@hotmail.comI love this recipe because it's so easy to make and it's always delicious. I usually serve it with roasted vegetables and it's a perfect weeknight meal.
Angel Watson
watson@gmail.comI've made this recipe several times and it's always a hit. The salmon is always tender and flavorful, and the sauce is so good that I could drink it! I highly recommend this recipe.
Hana Nafeer
hananafeer66@yahoo.comThis was my first time poaching salmon and it turned out great! The salmon was cooked evenly and the sauce was delicious. I served it with steamed vegetables and it was a healthy and satisfying meal.
Rahab Munjiru
munjiru@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and I received several compliments on the recipe. I'll definitely be making this again.
David Cruz
cruzd40@hotmail.comFollowed the recipe exactly and the salmon came out a bit dry. Not sure what went wrong, but I'll try it again with a different cooking time.
the GOAT
t_goat70@gmail.comThis recipe was easy to follow and the salmon turned out perfectly. I loved the combination of flavors from the soy sauce, ginger, and scallions. I'll definitely be making this again soon.
Fkab Gsj
gsj@gmail.comI'm not a huge fan of poached fish, but this recipe changed my mind. The salmon was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.
Jayden “Jayden Games” Dominic
dominic@aol.comThis soy-poached salmon recipe is an absolute winner! The salmon came out incredibly tender and flaky, with a beautiful glaze and a subtle soy flavor. I'll definitely be making this again.