SOY ROAST DUCK WITH HOISIN GRAVY
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrigeration time.
Provided by MarieRynr
Categories Duck
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prick the duck's skin really well with a fork.
- Mix the soy, 5 spice and honey in a large bowl, add the duck and coat well.
- Cover and place in the fridge until ready to roast.
- For the gravy, tip the stock into a pan, add the hoisin sauce and ginger and boil for a few minutes to make a smooth gravy.
- Add the sesame oil and set aside.
- Preheat the oven to 200*C (425*F).
- Pour 1 litre of water in the base of a roasting tin and place a rack over the top.
- (This keeps the fat from the duck dripping on to the tin and filling the kitchen full of smoke) Lift duck from marinade and arrange on rack, skin side up.
- Roast for 20 minutes for medium, 30 minutes for well done.
- Slice each duck breast in half.
- Add any meat juices from the duck to the hoisin gravy and pour a spoonful or two over the duck.
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Aayat khan
[email protected]This is the best roast duck recipe I've ever tried. Thank you for sharing it!
Jenko Rk
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Adrian Constantin
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked to perfection and the hoisin gravy was amazing.
sindisiwe tlou
[email protected]This recipe is a must-try for any duck lover! The combination of soy sauce, hoisin sauce, and spices is heavenly.
Ali Hawte
[email protected]I would give this recipe a 4 out of 5 stars. The duck was cooked well, but the hoisin gravy was a bit bland.
Afolabi Habeeb
[email protected]The duck was a bit too salty for my taste, but the hoisin gravy was delicious.
Rommy Wuhe
[email protected]This was my first time cooking duck, and it turned out great! Thanks for the recipe.
Shanique Paul
[email protected]Amazing dish! The duck was perfectly cooked and the hoisin gravy was to die for.
Dominion Chanimuya
[email protected]This recipe is a keeper! The duck was so flavorful and juicy. I can't wait to make it again for my friends.
Wasi Karan
[email protected]I followed the recipe exactly, but my duck didn't come out crispy. I'm not sure what I did wrong.
Danish
[email protected]The duck was a bit dry, but the hoisin gravy helped to make up for it. Overall, it was a good dish, but I would make a few changes next time.
Ibraham Nazir
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were impressive, and my family loved it.
Zahra Xade
[email protected]This duck was amazing! The crispy skin and tender meat were cooked to perfection. The hoisin gravy was also delicious, with a perfect balance of sweet and sour.
Mohammad Rahim (J.B)
[email protected]I've tried many roast duck recipes, but this one is by far the best. The combination of soy sauce, hoisin sauce, and spices created a wonderfully rich and flavorful dish. I'll definitely be making this again.
Naveed Khalil
[email protected]This soy roast duck with hoisin gravy is the definition of umami! The skin was crispy and flavorful, while the meat was tender and juicy. The hoisin gravy was the perfect complement, adding a sweet and savory flavor that tied everything together.