SOYMILK PUMPKIN PIE
I haven't tried this one yet but I'm submitting it for all my lactose intolerant friends. I found this in a Sunset cookbook.
Provided by Hey Jude
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves; add pumpkin, soy milk, and eggs; whisk until well blended.
- Pour mixture into unbaked pastry.
- Set pie on bottom rack of a 425°F oven; bake for 15 minutes, then reduce temperature to 350°F; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.
- Set pie on a rack until cool to touch, at least 2 hours.
- After serving, chill any remaining pie in an airtight container.
Nutrition Facts : Calories 239.8, Fat 9.5, SaturatedFat 2.4, Cholesterol 52.9, Sodium 301.5, Carbohydrate 34.8, Fiber 1.8, Sugar 19.8, Protein 5.2
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Rabby Sat
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect fall dessert.
Katarina Lukic
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the sweet and creamy filling, and they won't even realize they're eating pumpkin.
Kharas Khanas
[email protected]I've been looking for a good vegan pumpkin pie recipe, and this one is perfect! It's so easy to make and it's absolutely delicious.
Somila Animation
[email protected]This pie is the perfect dessert for any occasion. It's delicious, it's easy to make, and it's sure to impress your guests.
ashwaq methaq
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Louwrens Van Wyk
[email protected]This pie is a winner! It's easy to make, it's delicious, and it's a great way to get your kids involved in the kitchen.
Tony Hastings
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover soymilk, and it's a delicious and easy dessert to make.
Zohaib Hassan
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the soymilk gives it a nice creamy texture.
Asan Gamerz
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Nishae Barton
[email protected]This pie is a must-try for any pumpkin pie lover. It's so easy to make and it's absolutely delicious.
Usman Khan Niazi
[email protected]I was pleasantly surprised by how good this pie was. I'm not a big fan of pumpkin pie, but this one was really good. The soymilk made it very creamy and smooth.
Shery Flores
[email protected]This pie is absolutely delicious! The soymilk gives it a unique flavor that I really enjoyed. I will definitely be making this pie again.
2nd older son Semaj
[email protected]I've made this pie several times now, and it's always a winner. It's the perfect dessert for any occasion.
Dauda Nadia
[email protected]This pie is so easy to make, and it's a great way to get your kids involved in the kitchen. My kids loved helping me make it, and they loved eating it even more.
Joshua Musa
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like pumpkin pie.
Desmond Donkor
[email protected]This pie is a great way to use up leftover soymilk. It's also a delicious and easy dessert to make.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]I'm not a vegan, but I loved this pie! The soymilk made it so creamy and smooth, and the pumpkin flavor was delicious.
miyaa.putraa
[email protected]This pie was a hit at our Thanksgiving dinner! The soymilk gave it a creamy, rich texture, and the pumpkin flavor was perfectly balanced with the spices.