SOYRIZO AND RICE STUFFED PEPPERS
Make and share this Soyrizo and Rice Stuffed Peppers recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- -Preheat oven to 350 degrees Fahrenheit.
- -Prepare the cup of rice according to packaging. While boiling the water for the rice, add the bouillon cube, it will dissolve into the rice
- -Dice onions in vegetable or olive oil to desired size. Sauté for a couple minutes,
- not too brown. Add garlic.
- -Remove Soyrizo from its casing and saute until brown.
- -Use a knife to core the peppers. Rinse out the seeds and use a spoon to get out the white soft parts on the interior of the pepper.
- -I add half of the rice to the Soyrizo-onion mixture and sauté it for a few minutes once Soyrizo is almost done, then I use the other half of the rice to layer inside of the pepper.
- If you desire, you can mix it all together and just stuff to stuff the peppers.
- -Place on a deep pan and cook in oven for 10-25 minutes, depending on how well you like the pepper cooked. Cooking it longer gives it a browner, seared look.
- Cooking it shorter makes it warm yet crunchy, also still holding its nutrients.
Nutrition Facts : Calories 131.7, Fat 0.5, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 29.4, Fiber 2.9, Sugar 3.5, Protein 4.1
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Micheal Clark
[email protected]These stuffed peppers were a bit too spicy for my taste, but I still enjoyed them. I might try making them with a milder salsa next time.
Safiya Habibti
[email protected]I loved the combination of soyrizo, rice, and roasted peppers in these stuffed peppers. It was a delicious and satisfying meal.
Asmita Chhetri
[email protected]These stuffed peppers were amazing! The soyrizo and rice filling was so flavorful and the roasted peppers were the perfect touch.
Imamdino Arslan
[email protected]I'm not a big fan of soyrizo, but I thought these stuffed peppers were still pretty good.
Rai mujeeb
[email protected]These stuffed peppers were easy to make and very flavorful. I will definitely be making them again.
Juss Hart
[email protected]I made these stuffed peppers for a potluck and they were a hit! Everyone loved them.
Fungai Maiden
[email protected]I'm allergic to soy, so I used ground turkey instead of soyrizo. It was still delicious!
Rs Rony
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out much better.
Anthony Orji
[email protected]These stuffed peppers were a lot of work to make, but they were worth it. They were so delicious!
Noluthando Magibisela
[email protected]I'm not sure what I did wrong, but my stuffed peppers turned out mushy. Maybe I overcooked them?
Queen Tifah
[email protected]The soyrizo and rice filling was a bit dry, but the roasted peppers were delicious.
AHSAN KHAN 786
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them.
Nishita Akter
[email protected]Yum! These stuffed peppers were so good. I loved the combination of soyrizo, rice, and roasted peppers.
sonja bletz
[email protected]These stuffed peppers were easy to make and turned out great! The soyrizo and rice filling was delicious and the roasted peppers were perfect.
Jeff Snodgrass
[email protected]I made these stuffed peppers for a dinner party last night and they were a huge hit! Everyone raved about the flavor and texture. I will definitely be making them again.
Signed Woo
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless meals. This recipe definitely fits the bill! The soyrizo and rice filling was so flavorful and satisfying, and the roasted peppers were the perfect vessel.
asif hayat
[email protected]These stuffed peppers were absolutely delicious! The soyrizo and rice filling was flavorful and hearty, and the roasted peppers were tender and slightly sweet. I loved the combination of textures and flavors.