SPAETZLE BAKED WITH HAM AND GRUYERE
This came to me in an email from Cooking Light and it looks like a fun adventure, especially the spaetzle making! Sounds like excellent comfort food for the fall so I am putting it here for safekeeping.
Provided by smellyvegetarian
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Sift together 1 2/3 cups flour, 1/2 teaspoon salt, and baking powder. Combine 3/4 cup milk and 2 eggs, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk until combined. Let stand 10 minutes.
- Bring 2 quarts water to a boil in a large saucepan. Hold a colander with large holes (about 1/4-inch in diameter) over boiling water; spoon about 1/2 cup dough into colander. Press the dough through holes with a rubber spatula (droplets will form spaetzle); set colander aside. Cook 3 minutes or until done (spaetzle will rise to surface). Remove with a slotted spoon; drain in a strainer (spaetzle will stick to a paper towel). Repeat procedure with remaining dough.
- Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onion; cook 5 minutes or until lightly browned, stirring frequently. Remove from heat; stir in ham. Combine spaetzle and onion mixture in a 2-quart baking dish coated with cooking spray, tossing gently.
- Combine remaining 1/2 teaspoon salt, 1 1/2 cups milk, 2 eggs, 2 tablespoons flour, and pepper, stirring with a whisk. Pour milk mixture over spaetzle mixture. Sprinkle evenly with cheese. Bake at 375° for 35 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 287.8, Fat 8.2, SaturatedFat 3.8, Cholesterol 140.7, Sodium 561.1, Carbohydrate 36.4, Fiber 1.5, Sugar 1.4, Protein 16
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Salman Ulhaq
[email protected]This dish was easy to make and turned out great! I used a store-bought spätzle mix and it worked perfectly. The ham and Gruyère cheese were a great combination.
Pubg Uc
[email protected]I loved this dish! The spätzle was cooked perfectly and the ham and Gruyère cheese were melted and gooey. I will definitely be making this again.
Abimbola Temitope
[email protected]This dish was delicious! The spätzle was light and fluffy, and the ham and Gruyère cheese were melted and gooey. I will definitely be making this again.
yasser2228
[email protected]This dish was a bit bland for my taste. I would try adding some more spices next time.
Shaun Paul Connelly
[email protected]Meh
Moon Rajpoot tik toker
[email protected]This dish was so easy to make and it turned out amazing! The spätzle was cooked perfectly and the ham and Gruyère cheese were melted and gooey. I will definitely be making this again.
Kakuru Asaph
[email protected]The spätzle was a bit too salty for my taste, but the rest of the dish was great. I would try using less salt next time.
Syed Kaleem
[email protected]This dish was delicious! The spätzle was light and fluffy, and the ham and Gruyère cheese were melted and gooey. I will definitely be making this again.
SNT Richie
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Brian Sakala
[email protected]This dish was easy to make and turned out great! I used a store-bought spätzle mix and it worked perfectly. The ham and Gruyère cheese were a great combination.
aashique ali
[email protected]The spätzle was a bit too soft for my taste, but the flavors were all there. I would try cooking the spätzle for a shorter amount of time next time.
zeljko janjic
[email protected]This dish was a hit with my family! The spätzle was cooked perfectly and the ham and Gruyère cheese were melted and gooey. I will definitely be making this again.