SPAETZLE IN BROWN BUTTER
Provided by Ian Algerø
Categories Dairy Egg Pasta Side Vegetarian Quick & Easy Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine milk, eggs, salt and nutmeg in processor; blend until smooth, about 30 seconds. Add flour and blend until batter is just smooth, about 30 seconds (batter will be very thick and sticky).
- Bring large pot of salted water to boil. Working in batches, pour batter through slotted spoon held above boiling water, pressing with spatula to form strands. Stir gently to prevent sticking. Simmer until spaetzle float to surface, then continue cooking 1 minute longer. Using slotted spoon, transfer spaetzle to large buttered baking dish. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook § cup butter in heavy large skillet over medium heat until golden brown, about 3 minutes. Add spaetzle and toss until heated through. Season to taste with salt and pepper. Divide among plates.
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Shawn Mayo
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to the sauce, and it was much better.
Naimat ullah Safi
[email protected]I love this recipe! The spätzle is so easy to make, and the brown butter sauce is divine. I always get compliments when I serve this dish.
Hooley
[email protected]This recipe was easy to follow and the spätzle turned out great! I served it with roasted vegetables and it was a delicious meal.
kushal Bhurtel
[email protected]This recipe is a great way to use up leftover egg yolks. The spätzle was tender and flavorful, and the brown butter sauce was the perfect finishing touch.
janet wambui
[email protected]I'm not a big fan of spätzle, but this recipe changed my mind. The spätzle was light and fluffy, and the brown butter sauce was rich and flavorful. I'll definitely be making this again!
xoxoshy babe
[email protected]This recipe was a bit of a challenge, but it was worth it. The spätzle was delicious, and the brown butter sauce was the perfect complement.
Ahsan Raza
[email protected]I love this recipe! The spätzle is so easy to make, and the brown butter sauce is divine. I always get compliments when I serve this dish.
Sophy Ntombeni
[email protected]This recipe was easy to follow and the spätzle turned out great! The brown butter sauce was a bit too rich for my taste, but I'll definitely be making this again.
Aab Aup
[email protected]This recipe is a keeper! The spätzle was light and fluffy, and the brown butter sauce was rich and flavorful. I'll definitely be making this again.
Rifadul Islam Himel
[email protected]I followed the recipe exactly, and the spätzle turned out perfectly. The brown butter sauce was also delicious. I served it with roasted chicken, and it was a hit with my family.
MOSE YT
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to the sauce, and it was much better. The spätzle was also a bit too soft for my liking, but overall it was a good recipe.
Lalit Tamang
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The spätzle was tender and flavorful, and the brown butter sauce was the perfect finishing touch. I'll definitely be making this again!
Mamon Raj
[email protected]This recipe is a great way to use up leftover egg yolks. The spätzle was light and fluffy, and the brown butter sauce was rich and flavorful. I served it with roasted vegetables, and it was a delicious meal.
Tiffany Thom
[email protected]I was a bit hesitant to try this recipe because I'd never made spätzle before, but I'm so glad I did! The spätzle was surprisingly easy to make, and the brown butter sauce was divine. I'll definitely be making this again.
Queen Love Hines
[email protected]This recipe was a bit more work than I expected, but it was worth it. The spätzle was delicious, and the brown butter sauce was the perfect complement. I'll definitely be making this again!
Magil Mat
[email protected]I've made this recipe several times now, and it's always a winner. The spätzle is so easy to make, and the brown butter sauce is delicious. I like to add a bit of grated Parmesan cheese to the sauce for extra richness.
Chy Beauty
[email protected]This recipe was a hit with my family! The spätzle was light and fluffy, and the brown butter sauce was rich and nutty. I added a bit of garlic and parsley to the sauce for extra flavor, and it was perfect.