SPAETZLE WITH BUTTER AND PARSLEY
Serve this side dish with our Silky Braised Chicken with Wild Mushrooms and Pearl Onions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- Whisk together flour, salt, pepper, and nutmeg in a large bowl. In another bowl, whisk milk, eggs, and olive oil to combine. Whisk milk mixture into flour mixture until smooth.
- Bring a large pot of water to a boil. Salt well. Fill a potato ricer fitted with a 1/4-inch-hole attachment with batter, and push batter through the holes into the boiling water, or use a colander, pushing batter through holes with a rubber spatula. Cook spaetzle briefly until it floats to the top of water. Drain in a colander. Toss with butter and parsley.
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mahafuz Islam
[email protected]I highly recommend this recipe.
ROSE ROBBINS
[email protected]This was my first time making spaetzle and it turned out great!
Valerie Mijangos
[email protected]I love this recipe! The spaetzle is so easy to make and the sauce is delicious.
Garani Etihad
[email protected]This recipe is a keeper! The spaetzle is so easy to make and the sauce is delicious.
lilysloum
[email protected]I've made this recipe several times and it's always a hit. The spaetzle is light and fluffy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Mohamed Saeed
[email protected]This was my first time making spaetzle and it turned out great! The recipe was easy to follow and the spaetzle was delicious. I served it with a simple butter and parsley sauce and it was perfect.
LAGEND MeER
[email protected]I love this recipe! The spaetzle is so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Qazi Kashif
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The spaetzle is light and fluffy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Masud Molla
[email protected]I made this recipe last night and it was a hit! My family loved it. The spaetzle was so easy to make and the sauce was amazing. I will definitely be making this again.
Mary Miuts
[email protected]This is a great recipe for spaetzle! I've made it several times and it always turns out perfectly. The spaetzle is light and fluffy, and the butter and parsley sauce is delicious. I highly recommend this recipe.