SPAGHETTI A LA PHILLY
I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and they gave me permission to share the recipe here! This is a real keeper! After making it strictly by the directions, I made it again, this time substituting cubed tvp for the meat. WOW! We liked it just as much! So enjoy! There's a video on utube if anyone wants to see it!
Provided by Wineaux
Categories Spaghetti
Time 35m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
- Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
- Sprinkle with the Parmesan cheese.
Nutrition Facts : Calories 512.6, Fat 21.9, SaturatedFat 9, Cholesterol 94.9, Sodium 857.8, Carbohydrate 45.4, Fiber 5.3, Sugar 16.3, Protein 31.2
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Bawar Bawar jamal
[email protected]This recipe is the worst!
Kidane Gezmu
[email protected]I would not recommend this recipe to anyone.
Kroteca Zoltec
[email protected]This recipe was a waste of time and ingredients.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]I'm not sure what went wrong, but my sauce turned out grainy.
Queen Sisi
[email protected]This recipe is a great starting point, but I think it needs some more seasoning.
Nerlne Francois
[email protected]I thought the sauce was a bit too thin, so I added some cornstarch to thicken it up.
The Clown
[email protected]I didn't have any mushrooms on hand, so I used zucchini instead. It turned out great!
1E SPORTS
[email protected]This was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Aurang Zab
[email protected]This recipe is a keeper! I will definitely be making it again.
Nt Loading
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
Kevin Gadjos
[email protected]The sauce is amazing! I could eat it on anything.
Ujene Ifeanyi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ahmad Cherkawi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Nazar Jokhio
[email protected]This was my first time making this dish and it was a success! The instructions were easy to follow and the results were delicious.
Hendrick Muha
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Md Nijam sk
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was delicious and the pasta was cooked perfectly.