SPAGHETTI AGLIO OLIO E PEPERONCINO (GARLIC, OIL & PEPPERS)
This recipe is from Pasta Cooking by Jeni Wright, c. 2002. The cook's tips (from the book) are as follows: 1) Since the oil is such an important ingredient here, only use the very best cold-pressed extra virgin olive oil, 2) Don't use salt in the oil and garlic mixture because it will not dissolve sufficiently. This is why plenty of salt is recommended for cooking the pasta.
Provided by NELady
Categories Spaghetti
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta according to the package instructions, adding plenty of salt to the water.
- Meanwhile, heat the oil very gently in a small frying pan or saucepan. Add the crushed garlic and whole dried chile and stir over low heat until the garlic is just beginning to brown. Remove the chile and discard.
- Drain the pasta and turn it into a warmed large bowl. Pour on the oil and garlic mixture, add the parsely and toss vigorously until the pasta glistens. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ASUQUO ASUQUO
[email protected]I'm a vegetarian, so I omitted the pancetta from this recipe. It was still delicious!
Walu Kam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spicy peppers, and they always ask for seconds.
Waqas Basra
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone loved it!
Robert Dawha
[email protected]This is the best spaghetti aglio e olio recipe I've ever tried. The garlic and oil are perfectly balanced, and the peppers add just the right amount of heat.
Khan samara Adenzai
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to create a different dish every time.
alonemusick
[email protected]This dish is so easy to make, and it's a great way to use up leftover spaghetti. I always have a few extra noodles in the fridge, and this is the perfect way to use them up.
Hdjh Hhdh
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this recipe. The heat from the peppers was just right.
Kasule medi Kash Medi Kash
[email protected]This recipe is a great way to use up leftover spaghetti. I always have a few extra noodles in the fridge, and this is the perfect way to use them up.
PUBLIC ENTERTAINMENT
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal.
Ukatu Rosemary Amarachi
[email protected]This dish is so quick and easy to make, it's perfect for a weeknight meal. I can have it on the table in less than 30 minutes.
Engr Izhar Ul Haq Khan
[email protected]I used whole wheat spaghetti for this recipe, and it turned out great. The whole wheat pasta added a nice nutty flavor to the dish.
Kathy Hardwood
[email protected]I'm a vegetarian, so I omitted the pancetta from this recipe. It was still delicious!
Michael Pemisire
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spicy peppers, and they always ask for seconds.
Ghe ghe Kendato
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone loved it!
Ff Uu
[email protected]This is the best spaghetti aglio e olio recipe I've ever tried. The garlic and oil are perfectly balanced, and the peppers add just the right amount of heat.
Kanwulf Odeh
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to create a different dish every time.
Brayden Burland
[email protected]This dish is so easy to make, and it's a great way to use up leftover spaghetti. I always have a few extra noodles in the fridge, and this is the perfect way to use them up.
Arman Uddin
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this recipe. The heat from the peppers was just right.
Mustafa zaidi mustafa zaidi
[email protected]I've made this dish several times now, and it's always a hit. My family loves the spicy kick from the peppers.
AFRICANAS_PRODUCTION
[email protected]This recipe is a keeper! It's so simple to make, yet so flavorful. I loved the combination of garlic, oil, and peppers. It's the perfect weeknight meal.