SPAGHETTI AL CARTOCCIO - (SPAG COOKED IN A BAG)
This sounds so good! Posting here to keep safe until I have some good seafood on hand. From Terry Durack, who also suggests turning it Asian by subbing hokkien or udon noodles for the spag, and instead of the tomato sauce a quick stir fry of garlic, chili and ginger, with a dash each of fish sauce, white wine and sweet chili. Mix with the seafood, put in the bag and bake 15 mins. So there's 2 recipes : )
Provided by Aunty Dotty
Categories Spaghetti
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 200°C.
- To make the bags, take two 50cm square sheets of foil, lay a same size square of baking paper over each one and fold in half. Scrunch up the sides to form an open pouch, brush the insides with a little oil.
- Heat the rest of the oil in a pan and fry the garlic for 1 minute on medium.
- Add tomatoes, wine oregano, chili, sugar, anchovies, capers and olives and simmer gently for 15 minutes.
- Cook the pasta in plenty of salted water until only just al dente.
- Drain, toss with the sauce, and divide between the 2 bags. Add the prawns and clams and fold and scrunch the tops to make a tight seal.
- Put them on a tray and bake for 15 minutes.
- To serve, tip the bag contents onto a plate and scatter with the parsley and drizzle with a little extra virgin olive oil.
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Smd Shuvo
[email protected]This recipe is a keeper! I'll be making it again and again.
Gregory Barnhart
[email protected]This dish was a bit time-consuming to make, but it was worth it. It's a special occasion meal that I'll definitely make again.
Ammu Amrith
[email protected]I loved the unique flavor of the saffron in the sauce.
Sarfraz joyia Sarfraz joyia
[email protected]This is now my go-to recipe for spaghetti. It's so easy and always turns out great.
Alice Omotoso
[email protected]The sauce was a bit bland for my taste, but I added some extra garlic and red pepper flakes and it was perfect.
Umulkheyr Nueman
[email protected]I substituted shrimp for the scallops and it was still delicious. This recipe is very versatile.
Camilja Sinanovic
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Rivaldo Homseb
[email protected]The spaghetti was a bit overcooked for my taste, but the overall dish was still tasty.
bernard oseimensah
[email protected]I've never cooked spaghetti this way before, but it turned out great! The seafood was cooked perfectly.
Haq Baba
[email protected]This was a fun and easy recipe to follow. I loved the presentation of the spaghetti cooked in a bag, and the flavors were delicious.