SPAGHETTI ALLA CARUSO ( TENOR SPAGHETTI )
This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on some Italian music, pour yourself a glass of Chianti and enjoy this different and very rich dish.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season the flour with a little salt and pepper. Dredge the chicken livers in the flour.
- In a large skillet, over medium-high heat, heat the olive oil and saute the chicken livers until brown and firm. Remove the chicken livers from the pan and set aside.
- Add the butter to the pan and saute the garlic, onion, and mushrooms for 5 minutes. Add the wine and reduce to about half. Puree the tomatoes in a blender and add to the pan.
- Slice the chicken livers in half and add them to the pan. Add the parsley and season with salt and freshly ground black pepper. Reduce heat and cook on low for about 30 minutes.
- Meanwhile, in 6 quarts of boiling, salted water, cook the spaghetti until al dente, according to package instructions. Drain and plate the pasta. Cover with the sauce and garnish with some parsley. Serve immediately with freshly grated Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 896.4, Fat 20.6, SaturatedFat 6.8, Cholesterol 406.5, Sodium 728.1, Carbohydrate 125.5, Fiber 8.2, Sugar 10.3, Protein 41
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mohamedmohaned kherachi
[email protected]I had some trouble finding Manila clams, so I used littleneck clams instead. The dish still turned out great!
Isiaq Rashidat
[email protected]This recipe is a bit bland. I think it could use some more herbs and spices.
romi ami
[email protected]I'm not a huge fan of seafood, but I loved this dish! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly.
Irfan Mushtaq
[email protected]This dish is a bit time-consuming to make, but it's worth it. The finished dish is beautiful and delicious. I would definitely recommend this recipe to anyone who loves Italian food.
Abby Armstrong
[email protected]I love the combination of flavors in this dish. The seafood and sausage complement each other perfectly. The sauce is also very flavorful and rich.
Nanchu napdo
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The combination of flavors is amazing, and the presentation is beautiful.
M Reid
[email protected]I'm a beginner cook, and I found this recipe to be easy to follow. The results were delicious, and my family loved it. I will definitely be making this dish again.
THE NAIJA MAIL TV
[email protected]This recipe is a great way to impress your guests. It's a bit time-consuming to make, but it's worth it. The finished dish is beautiful and delicious.
Julie Austin
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this dish again.
Teresa Bustamante
[email protected]I'm allergic to shellfish, so I substituted chicken for the seafood. The dish was still very good, and my family loved it.
Racheal Antonio
[email protected]I had some trouble finding Manila clams, so I used littleneck clams instead. The dish still turned out great! The clams were tender and flavorful, and the sauce was delicious.
Aniq Bhatti
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs and spices. I also think the sauce could be a bit thicker.
Jessica Jackson
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Other than that, it was a delicious and satisfying meal.
Battur Enguun
[email protected]I'm not a huge fan of seafood, but I loved this dish! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make pasta dish.
Asad Khaskheli
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops in the fridge, and I decided to give this recipe a try. The results were amazing! The seafood was cooked perfectly, and the sauce was light and flavorful. I will de
Gay Bich
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of seafood and sausage is a winner, and the sauce is flavorful and rich. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Azunwo Destiny
[email protected]This recipe was easy to follow and the results were delicious. The combination of flavors was perfect, and the spaghetti was cooked al dente. I would highly recommend this recipe to anyone who loves Italian food.
luis villafuerte
[email protected]Spaghetti alla Caruso was a hit with my family! The flavors were rich and complex, and the spaghetti was cooked perfectly. I will definitely be making this dish again.