SPAGHETTI ALLA CECI
Steps:
- Bring a big pot of water to a boil for the pasta. Salt it and cook the spaghetti to al dente.
- While the spaghetti cooks, heat a large skillet over medium heat. Add the EVOO, red pepper flakes, and garlic. Place the chickpeas in a food processor and pulse to a fine chop. Add the chickpeas to the skillet with the garlic and season them with the thyme, salt, and pepper. Sauté them for 3 to 4 minutes. Add the wine or stock and cook down for 30 seconds or so, then stir in the tomatoes and adjust the seasoning. Drain the pasta and toss with the sauce. Top the pasta with the parsley and grated cheese.
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Brittany Ballard
[email protected]This is a great recipe for a vegetarian meal. The chickpeas provide a good source of protein and the sauce is flavorful and satisfying.
William Haddox
[email protected]I love the creamy texture of the sauce in this dish. It's the perfect comfort food for a cold winter night.
Yui Chan
[email protected]This dish is a great way to use up leftover spaghetti. It's also a healthy and delicious meal that can be easily tailored to your own taste preferences.
Chinonso Ikechukwu
[email protected]I'm always looking for new and interesting ways to cook chickpeas. This recipe is a great addition to my repertoire. It's easy to make and the flavors are amazing.
Mari Sheikh
[email protected]This dish is a great way to get your kids to eat more vegetables. The chickpeas are hidden in the sauce, so they don't even know they're there!
E Eman
[email protected]I love the combination of flavors in this dish. The chickpeas are creamy and the sauce is tangy and flavorful. I will definitely be making this again.
Eric Michael
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the chickpeas add a nice protein boost.
Amaechi Benjamin
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chickpeas were cooked perfectly. I would definitely make this again.
Hr Hasan
[email protected]This dish is a great way to use up leftover chickpeas. It's also a healthy and delicious meal that the whole family will enjoy.
Crystal monge
[email protected]The flavors in this dish are amazing! The chickpeas are perfectly cooked and the sauce is so flavorful. I will definitely be making this again and again.
Atikul Atikul Islam
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always a crowd-pleaser.
Isabelle Neesam
[email protected]This pasta dish was a hit with my family! The chickpeas added a nice protein boost and the sauce was flavorful and creamy. I will definitely be making this again.