SPAGHETTI ALLA PESCATORA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Wash all seafood well and set aside.
- Heat olive oil in a large frying pan over medium-high heat. Add garlic and saute lightly, about 30 seconds. Add clams, mussels, and 4 teaspoons parsley and cook for 3 to 4 minutes. Add calamari, shrimp, salt, and red pepper and cook for 2 minutes. Add wine, stir, and then let some of the liquid evaporate for 2 minutes. Add tomato sauce and remainder of parsley and stir well.
- While sauce is cooking, cook spaghetti in a large pot of boiling salted water until al dente. Drain pasta and add to pan with sauce. Toss well and serve immediately.
Nutrition Facts : Calories 0 calorie
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Jorge Chay
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the flavor is amazing.
Haseeb mustafa
[email protected]This is my favorite seafood pasta recipe. It's so easy to make and always turns out delicious.
Noah Tenderson
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Sabir Mahmood
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Italian dish.
Haseeb baloch
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The sauce is so flavorful and the seafood is cooked perfectly.
Farhad Kakakhel
[email protected]This dish is a seafood lover's dream! The combination of shrimp, mussels, and clams is divine.
Joya Abboud
[email protected]I love that this recipe is so versatile. I can use whatever seafood I have on hand and it always turns out delicious.
Stéphane Lucas Amoda
[email protected]This is the best spaghetti alla pescatora recipe I've ever tried. The sauce is amazing and the seafood is cooked perfectly.
Hh Ka
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Sana Ejaz
[email protected]This dish is so flavorful and delicious. I love the combination of seafood and pasta. It's a perfect meal for a special occasion.
Chandra Sunar
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a weeknight meal.
Romani Cook
[email protected]This recipe is a keeper! The sauce is so flavorful and the seafood is cooked to perfection. I will definitely be making this again.
Flame Boy
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and the seafood was cooked perfectly.
Bangla Settings Tv
[email protected]This is my go-to recipe for spaghetti alla pescatora. It's always a crowd-pleaser and I love that I can use whatever seafood I have on hand.
coach Masri
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra garlic and red pepper flakes for a little extra kick.
Ram Bahadur Gurung
[email protected]This dish was amazing! The seafood was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mehedi Hasan Sakib
[email protected]Tried this recipe last night and it was a hit! My family loved the combination of seafood and pasta. The sauce was also very flavorful.
Ali Lalika
[email protected]Just made this dish and it turned out great! The sauce was flavorful and the seafood was cooked perfectly. Will definitely be making this again.
Kearny Gauthreaux
[email protected]Wow! This spaghetti alla pescatora was an absolute delight! The flavors of the seafood, tomatoes, and herbs blended perfectly, creating a delicious and authentic Italian dish. I highly recommend it!