SPAGHETTI AND CHIPOTLE MEATBALLS
Zing up your usual pasta and meatballs with this Latin twist on an Italian staple.
Provided by MitchJGray
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.
- Bake in the preheated oven until cooked through, about 30 minutes.
- While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.
- Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 71.8 g, Cholesterol 99 mg, Fat 23.2 g, Fiber 7.5 g, Protein 38.4 g, SaturatedFat 8.5 g, Sodium 1199.3 mg, Sugar 7.6 g
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Nailah Mahadik
[email protected]I highly recommend this recipe!
ferris faith Ireland
[email protected]This is the best spaghetti and meatballs recipe I've ever tried.
Renee Fowler
[email protected]I'm definitely going to make this recipe again.
SkillzAllDay
[email protected]Thanks for sharing this recipe!
The Info
[email protected]I can't wait to try this recipe again soon.
solangi Ali
[email protected]This recipe is a keeper!
adn268
[email protected]I would definitely recommend this recipe to others.
Zihad Ahmed Zihad
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Dolores McDowell
[email protected]I had to add a little more water to the sauce because it was too thick.
Nick Rye
[email protected]The meatballs were a little spicy for my kids, but they still enjoyed them.
Spiritual connections
[email protected]I served the meatballs over spaghetti, but they would also be good with mashed potatoes or rice.
lINDAH AKOTH
[email protected]These meatballs are perfect for a party or potluck.
Janta Machine
[email protected]I added a little bit of brown sugar to the sauce to make it sweeter.
Joey Davis (SYYNC IS JINXED)
[email protected]I used ground turkey instead of beef, and the meatballs turned out great.
Thomas Lamichhane
[email protected]The chipotle peppers added a nice smoky flavor to the meatballs.
Sondha02 Ahmed
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser.
Golden Mike2599
[email protected]This recipe was a hit with my family! The meatballs were so flavorful and juicy, and the sauce was the perfect combination of spicy and sweet.