SPAGHETTI BAKE
My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home.
Provided by Kates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.
- Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.
- Bake in preheated oven until bubbly and hot, about 45 minutes.
Nutrition Facts : Calories 928.2 calories, Carbohydrate 98.7 g, Cholesterol 109.3 mg, Fat 38.8 g, Fiber 10 g, Protein 44.7 g, SaturatedFat 17.4 g, Sodium 1911.7 mg, Sugar 26.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #pasta #pork #oven #european #italian #dietary #meat #pork-sausage #pasta-rice-and-grains #spaghetti #equipment #4-hours-or-less
You'll also love
Jaabir Huseen
[email protected]This spaghetti bake is a great way to use up leftover spaghetti. It's also a great dish to freeze for later. I would definitely recommend this recipe to others.
Kirabo Deborah
[email protected]I made this spaghetti bake for my kids and they loved it! They said it was the best spaghetti bake they had ever had. I'll definitely be making this again.
Ujjwal Thapa
[email protected]This spaghetti bake was a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese that doesn't melt as much.
Ahlam Ahlam
[email protected]I followed the recipe exactly and the spaghetti bake turned out perfectly! The cheese was melted and bubbly and the sauce was flavorful. I would definitely recommend this recipe to others.
Dean Kruger
[email protected]This spaghetti bake was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce to give it more flavor.
Jumshad Malik
[email protected]I added some Italian sausage to this spaghetti bake and it was delicious! The sausage added a nice flavor and made the dish more hearty. I would definitely recommend adding sausage to this recipe.
Zaeem Toulas
[email protected]This spaghetti bake was easy to make and turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Laurent Uwimana
[email protected]I'm not a big fan of spaghetti bakes, but this one changed my mind! The combination of spaghetti, cheese, and sauce was perfect. I'll definitely be making this again.
Zhou Ndaba
[email protected]I made this spaghetti bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to feed a crowd.
Fatema Aktet
[email protected]This spaghetti bake was a hit with my family! The flavors were delicious and the cheese was gooey and melted perfectly. I will definitely be making this again.