SNOW-CAPPED CHOCOLATE CRINKLE COOKIES
Steps:
- 1. Place the cake mix, eggs and thawed whipped topping in large bowl. Blend for 1 to 2 min. with mixer on med. speed or with wooden spoon until well blended and all dry ingredients are moisten(dough will be stiff) Refrigerate dough, covered for 30 min. Preheat oven to 350. Position oven rack in middle of oven, set aside ungreased cookie sheets. Place powdered sugar in a small shallow dish. Shape dough into 1 inch balls. Roll cookies in powdered sugar to coat. Place 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 min. or until cookies are puffed in appearance and firm at edges(centers will be slightly soft). Let cookies rest on cookie sheets for 2 min.(cookies will fall, giving them a cracked apperance). Transfer cookies to wire rack with metal spatula, and cool completely.
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Gaming man
[email protected]I can't wait to see how these cookies turn out!
Jamshed Iqbal
[email protected]These cookies sound like the perfect holiday treat.
Ilyas Kapri
[email protected]I'm always looking for new cookie recipes. I'll give this one a try.
Qazi Yasir
[email protected]I'm not sure about the snow-capped effect, but the cookies sound tasty.
Fletcher Herbert
[email protected]These cookies look delicious! I'm going to make them for my next party.
Abaskhan Abasjan
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Abdul Ayaz
[email protected]I'm definitely adding this recipe to my holiday baking list. It's a keeper!
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]These cookies are so good! I've already made them twice this week.
Merrick s
[email protected]I followed the recipe exactly, but my cookies didn't look like the ones in the picture. They were more flat and spread out.
Rosemary Phiri
[email protected]I think I overmixed the dough. The cookies came out a bit tough.
DR UMAIR GAMING
[email protected]The cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
mummy wesley
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Kalikamboh Kalikamboh
[email protected]I'm not a big fan of crinkle cookies, but these ones changed my mind. They're so light and airy, and the chocolate flavor is perfect.
All in one lk
[email protected]I used dark chocolate chips instead of semi-sweet, and they turned out amazing! The cookies have a rich, decadent flavor.
MD Akkes
[email protected]The cookies came out perfectly! They're chewy on the inside and crispy on the outside, just the way I like them.
Obaid Banars
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Nik nawaz khan Haqmal
[email protected]I love the way these cookies look! The snow-capped effect is so pretty.
Max Lewis
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're always a crowd-pleaser.