SPAGHETTI BOLOGNESE
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Geoffrey Zakarian's daughter, Madeline, had to say about this bolognese dish: ""My dad makes the sauce fresh. It takes awhile, so we don't have it very often. But it's so good when we do!"
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h
Yield 4 to 6 (plus extra sauce)
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven over high heat. Add the olive oil, then the beef, veal and sausage; cook, breaking up the meat, until very well browned, 8 minutes. Remove the meat to a plate, leaving the fat in the pan.
- Pulse the onions, carrots and garlic in a food processor until the size of small pebbles. Add to the fat in the Dutch oven and cook, stirring, until soft, 6 to 8 minutes. Season with salt and pepper. Return the meat and any juices to the Dutch oven. Stir in the tomato paste and cook, stirring, until brick red, about 10 minutes.
- Tie the thyme and rosemary together with kitchen twine. Add the wine to the Dutch oven and cook until reduced by half, 3 to 4 minutes. Add the stock, tomatoes, herb bundle and cheese rind. Cover and simmer over medium-low heat until thickened, about 1 1/2 hours. Season with salt and pepper.
- About 20 minutes before serving, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and toss with some of the sauce. Top with shaved cheese. Refrigerate the leftover sauce for up to 3 days or freeze up to 1 month.
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Suman the creator
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is incredibly flavorful, and the pasta is cooked perfectly.
Khan Ahmed
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the sauce, and the pasta was cooked perfectly.
Sidra Iqbal
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the sauce, and it turned out delicious.
Kolawole Isaac
[email protected]The sauce was good, but the pasta was a little overcooked. I would recommend cooking the pasta for a minute or two less than the recipe suggests.
alex MMJ
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasonings to make it flavorful.
Rina Sah
[email protected]I was looking for a simple and easy spaghetti bolognese recipe, and this one fit the bill perfectly. The sauce was quick and easy to make, and the pasta was cooked perfectly.
Gladys Timothy
[email protected]This recipe is a great starting point for a delicious spaghetti bolognese. I like to add a bit of red wine and some fresh herbs to the sauce, and I always serve it with a side of crusty bread.
Jaylyn Smith
[email protected]I've tried many different spaghetti bolognese recipes, but this one is by far the best. The sauce is perfectly balanced and flavorful, and the pasta is always cooked perfectly.
MD Saiful Meya
[email protected]This is my go-to spaghetti bolognese recipe. It's always a hit with my friends and family. The sauce is so easy to make, and it's always delicious.
Xijaas Hassan
[email protected]I made this recipe for my family, and they all loved it! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Haby Katusiime
[email protected]This recipe was just okay. The sauce was good, but the pasta was a little too al dente for my liking. I also found the dish to be a bit greasy.
HeavyGamer 10
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too acidic for my taste, and the pasta was undercooked.
Arman Sheikh
[email protected]This spaghetti bolognese was a let down. The sauce was bland and lacked flavor. The pasta was overcooked, and the overall dish was just not good.
WENmanong Vlogs
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so easy to make, and it's always delicious. I love that I can customize it to my liking by adding different vegetables or herbs.
Dodzi Gbadegbe
[email protected]The sauce was amazing! I used a combination of ground beef and Italian sausage, and it turned out so flavorful. The pasta was cooked perfectly, and the whole dish came together beautifully.
Pauline Amezcua
[email protected]This spaghetti bolognese recipe is a keeper! The sauce was rich, flavorful, and perfectly balanced. The pasta was cooked al dente, and the overall dish was simply delicious. I served it with a side of garlic bread and a glass of red wine, and it was