SPAGHETTI BOLOGNESE (THE EASY WAY)
I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often now!
Provided by Tisme
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
- Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
- Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.
- Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
- Add salt and pepper to taste (if desired).
- Reduce heat and simmer for 25-30 minutes, stirring occasionally.
- Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
- Serve with crusty fresh bread or garlic bread.
Nutrition Facts : Calories 733.8, Fat 19.4, SaturatedFat 6.1, Cholesterol 81.2, Sodium 175.4, Carbohydrate 91, Fiber 4.4, Sugar 6.1, Protein 40.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr ishfaq
[email protected]This recipe is a great starting point for a delicious spaghetti bolognese. I like to add some extra vegetables to the sauce, such as carrots and celery.
biplob malakar
[email protected]This is the worst spaghetti bolognese recipe I've ever tried. The sauce was bland and the pasta was overcooked.
Sakil Boos
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili flakes.
Jeremiah Carroll
[email protected]I'm not a fan of red sauce, so I used a white sauce instead. It was still very good.
Xander Frost63
[email protected]I've made this recipe many times and it's always a hit. It's a great way to use up leftover spaghetti.
Sara Anderson
[email protected]This recipe is a little too time-consuming for a weeknight meal. I would recommend it for a weekend dinner.
Tashi Harrison
[email protected]I'm not a big fan of ground beef, so I used ground chicken instead. It was really good!
Sun_flower
[email protected]This recipe is so versatile. I've used it to make spaghetti bolognese, lasagna, and even pizza.
Mal Barnard
[email protected]I'm allergic to tomatoes, so I used a tomato-free sauce. It was still delicious!
Ahsan Rajpoot
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Susiparan Vathani
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MOVIES 2 MENTAL SPOOF
[email protected]I'm Italian and I can tell you that this is not an authentic spaghetti bolognese recipe. But it was still very good.
senuri hanshika
[email protected]This dish was a huge hit at my dinner party. Everyone loved it!
Hamid Tabsho
[email protected]I thought the sauce was a bit bland. I added some extra spices and it was much better.
Ammar Tanha
[email protected]This recipe is a keeper! I will definitely be making it again.
Blake Hofmeester
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I'm going to try this recipe again soon and see if I can get it right.
Ela Ucu
[email protected]The sauce was a little too spicy for my taste, but overall I really enjoyed this recipe.
Kalai Kalaiyarasi
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Sajidur Rahman
[email protected]I've made this recipe several times now, and it's always a hit with my family.
Fida Jan
[email protected]This is the best spaghetti bolognese recipe I've ever tried! The sauce was rich and flavorful, and the pasta was cooked perfectly.