OVEN BAKED HADDOCK
We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.
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MAkbar shafi
[email protected]This recipe is a great way to cook haddock. The fish is cooked evenly and the sauce is flavorful. I will definitely be making this again.
Younas Zehri
[email protected]I followed the recipe exactly and the haddock turned out great! The lemon-herb sauce was the perfect complement to the fish. I would definitely recommend this recipe to others.
Millos Elezovic
[email protected]This recipe was a hit with my family! The haddock was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayush Thapa
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The haddock was so moist and flavorful, and the sauce was to die for. I'll definitely be making this again.
Md Nasirahmod
[email protected]This recipe is a keeper! The haddock is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Leonel Peralta
[email protected]I'm so glad I found this recipe! The haddock was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Jessika Mann
[email protected]This recipe is a great way to cook haddock. The fish is cooked evenly and the sauce is flavorful. I will definitely be making this again.
Ricky Holtsclaw
[email protected]I followed the recipe exactly and the haddock turned out great! The lemon-herb sauce was the perfect complement to the fish. I would definitely recommend this recipe to others.
Little King
[email protected]This recipe was a hit with my family! The haddock was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ajijul Ajijul
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The haddock was so moist and flavorful, and the sauce was to die for. I'll definitely be making this again.
Vsco App
[email protected]This haddock recipe is a keeper! It's so easy to make and the results are amazing. The haddock is cooked to perfection and the lemon-herb sauce is divine. I will definitely be making this again and again.