SPAGHETTI BOLOGNESE WITH RED WINE
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!
Provided by barb63
Categories Spaghetti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
- Stir well.
- Cover and refrigerate overnight or all day.
- Heat oil in pan.
- Stir fry onion and garlic until soft.
- Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
- Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
- (it will be much darker colour than usual).
- Cook the spaghetti as mentioned on the packet.
- At the last minute, stir the chopped parsley through the sauce.
- Add sauce to the drained spaghetti and top with grated Parmesan cheese.
- Serve with a nice glass of red.
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Hasnain Farooq
[email protected]Overall, this was a great recipe. The sauce was flavorful and the spaghetti was cooked perfectly. I would definitely recommend this recipe to others.
Saghar Habib
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Mr. Khan512
[email protected]I love this recipe! The sauce is so rich and flavorful, and the spaghetti is always cooked perfectly.
Mr. Murad Gaming yt
[email protected]This was my first time making spaghetti Bolognese and it turned out great! The recipe was easy to follow and the dish was delicious.
Walter Lopez N ANTHONY lopez
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so flavorful and the spaghetti is always cooked perfectly.
Ghazi Janan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Arham Butt
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich flavor of the sauce and the perfectly cooked spaghetti.
JOY devnath
[email protected]I'm not a big fan of red wine, so I was hesitant to try this recipe. However, I'm glad I did because it was delicious! The red wine added a nice depth of flavor to the sauce without being overpowering.
Ali Mrrli
[email protected]This recipe was a bit too complicated for me. I ended up having to make a few substitutions, and the final product wasn't as good as I had hoped.
Naima Akter
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to others.
Md Rizwan
[email protected]This dish was amazing! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
victoria Diaz
[email protected]I've been making spaghetti Bolognese for years, but this recipe is the best I've tried. The addition of red wine really takes it to the next level. The sauce is so rich and flavorful, and the spaghetti is cooked perfectly.
Yasen Hana
[email protected]This spaghetti Bolognese with red wine was an easy and delicious meal to prepare. The flavors of the sauce were rich and complex, with a perfect balance of acidity and sweetness. The red wine added a nice depth of flavor to the sauce. I served the sp