SPAGHETTI CARBONARA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions while you start the sauce.
- Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and crispy, 3 to 4 minutes.
- In a bowl, whisk the eggs with the cheese and some salt and pepper.
- When the spaghetti is done, drain it, reserving some of the cooking water, and add the pasta to the hot pancetta skillet. Toss to coat the pasta with the oil. Remove the skillet from the heat and pour over the egg mixture, tossing quickly so the eggs don't scramble. Add some of the hot cooking water to thin it out and form a sauce. Toss in the parsley. Serve immediately with some extra cheese and a drizzle of olive oil.
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Gray Troy
[email protected]This carbonara is delicious! I love the creamy sauce and the crispy pancetta. I will definitely be making this again.
Shantel Saungweme
[email protected]This recipe is way too salty. I would not recommend it.
Chica MiltonDS
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Updete Movies
[email protected]This carbonara is just okay. The sauce is a little bland and the pancetta is not very crispy. I would not make this recipe again.
Sks Tamim
[email protected]I'm not a huge fan of carbonara, but this recipe is pretty good. The sauce is creamy and flavorful, and the pancetta adds a nice smoky flavor. I would have liked the sauce to be a little thicker, but overall it's a good recipe.
Ms Sonya
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so creamy and flavorful, and the pancetta adds a nice salty touch. I love that this recipe uses eggs instead of cream, it makes the sauce so much lighter. I will definitely be m
Emma Gardner
[email protected]This carbonara is amazing! The sauce is so creamy and flavorful, and the pancetta is cooked to perfection. I love that this recipe uses Pecorino Romano cheese, it adds a nice nutty flavor. I will definitely be making this again and again.
Mariah Watkins
[email protected]I'm not a huge fan of carbonara, but this recipe is pretty good. The sauce is creamy and flavorful, and the pancetta adds a nice smoky flavor. I would recommend this recipe to anyone who likes carbonara.
Robert Kolsin
[email protected]This is the best carbonara I've ever had! The sauce is so creamy and flavorful, and the pancetta is cooked to perfection. I will definitely be making this again and again.
Abdullah Afzaal
[email protected]This carbonara is delicious! I love the creamy sauce and the crispy pancetta. I will definitely be making this again.
Anita Martinez
[email protected]This recipe is way too salty. I would not recommend it.
Bilisuma Tafesse
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Umesh Saud
[email protected]This carbonara is just okay. The sauce is a little bland and the pancetta is not very crispy. I would not make this recipe again.
Akhi Pakhi
[email protected]I'm not a huge fan of carbonara, but this recipe is pretty good. The sauce is creamy and flavorful, and the pancetta adds a nice smoky flavor. I would have liked the sauce to be a little thicker, but overall it's a good recipe.
Hridoy Sharkar
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so creamy and flavorful, and the pancetta adds a nice salty touch. I love that this recipe uses eggs instead of cream, it makes the sauce so much lighter. I will definitely be m
Ivan Raise
[email protected]This carbonara is amazing! The sauce is so creamy and flavorful, and the pancetta is cooked to perfection. I love that this recipe uses Pecorino Romano cheese, it adds a nice nutty flavor. I will definitely be making this again and again.
kids
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce is so rich and flavorful, and the pancetta adds a nice salty touch. I love that this recipe is so easy to make, it's perfect for a weeknight meal. I will definitely be making
Dilshad Ahmed
[email protected]This is the best carbonara I've ever had! The sauce is so creamy and cheesy, and the pancetta is perfectly crispy. I love that this recipe uses eggs instead of cream, it makes the sauce so much lighter. I will definitely be making this again and agai
Ivy Wanjugu Githinji
[email protected]Wow, this spaghetti carbonara is absolutely delicious! The creamy sauce is rich and flavorful, and the pancetta adds a nice smoky flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.