SPAGHETTI CARBONARA
Dinner ready in 25 minutes! Enjoy this cheesy pasta recipe made with bacon - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook spaghetti as directed on package.
- Meanwhile, in 10-inch skillet, cook garlic and bacon over medium heat, stirring occasionally, until bacon is crisp; drain.
- In small bowl, mix egg product, oil, 1/2 cup Parmesan cheese, the Romano cheese, parsley and 1/4 teaspoon pepper.
- Drain spaghetti; return to Dutch oven. Add bacon mixture and egg product mixture. Cook over low heat, tossing mixture constantly, until egg product coats spaghetti; remove from heat. Serve with additional Parmesan cheese and freshly ground pepper.
Nutrition Facts : Calories 450, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 5 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 450 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #dinner-party #romantic #italian #dietary #one-dish-meal #comfort-food #low-carb #low-in-something #pasta-rice-and-grains #spaghetti #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
Tajus Szlavik
[email protected]This is a great recipe for a classic Italian dish. It's simple, yet flavorful and satisfying.
Ahmed Abdirahman
[email protected]Overall, this is a good carbonara recipe. It's easy to follow and the results are delicious.
smart work
[email protected]This recipe is a bit too time-consuming for me. I think I'll try a quicker carbonara recipe next time.
Bad Gaming
[email protected]I'm not sure why this recipe calls for two eggs and two egg yolks. Isn't that a bit too much?
Abinet Ayano
[email protected]This recipe is missing some important ingredients. It doesn't include any garlic or black pepper.
kamal oli
[email protected]I wish there were more detailed instructions in this recipe. I'm not sure how to properly cook the guanciale.
SM Shimul
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler carbonara recipe next time.
Abubaker Hussen
[email protected]I'm not a fan of the guanciale in this recipe. I think it's too greasy.
Finley Cole
[email protected]This recipe is way too salty for my taste. I think I'll use less cheese next time.
Muhammad Shazaib
[email protected]I'm not sure what went wrong, but my carbonara turned out really dry. I think I might have added too much cheese.
Ridwan
[email protected]I love that this recipe uses pecorino romano cheese. It gives the dish a nice salty flavor.
Cameron Lloyd
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Kausar Zafar
[email protected]I've tried many carbonara recipes, but this one is by far the easiest and most delicious.
Md Mdsumon
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. It's so flavorful and satisfying.
Abrar Yousafzai
[email protected]This is the best carbonara I've ever had. The sauce is so rich and creamy, and the pasta is cooked perfectly.
Kevin Alvarez
[email protected]I love that this recipe uses guanciale instead of pancetta. It gives the dish a more authentic flavor.
Kalpana Magar
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's ready in under 30 minutes and always a hit with my family.
Emma Moreno
[email protected]I was skeptical about making carbonara without cream, but this recipe proved me wrong. The eggs and cheese create a rich and creamy sauce that's just as good as the traditional version.
Gaming With Rimon
[email protected]This spaghetti carbonara is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've made it countless times and it never disappoints.