Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F Break spaghetti into thirds and put into large pot. Cook as directed. While spaghetti is cooking, in a medium skilled, cook ground beef, onion and garlic until beef is cooked through and onion is translucent. Once beef is cooked, add spaghetti sauce, sugar and oregano. Cook for additional 5 minutes for flavors to meld. Set aside. When spaghetti done cooking, drain. Add butter, Parmesan cheese, salt, pepper, and egg to cooked spaghetti. Mix well. Press spaghetti mixture into a 9x9 square pan. Top spaghetti mixture with cottage cheese. Spoon ground beef mixture over cottage cheese. Bake for 20 minutes. Remove from oven top with mozzarella cheese and bake for additional 10 minutes or until cheese is melted. Remove from oven and serve immediately.
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Andrea Payne
[email protected]This is one of my favorite comfort food recipes. It's so cheesy and delicious.
Mwadi Ilunga
[email protected]I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.
Zain Amjad
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Havva Yalchin
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Samantha Tomlin
[email protected]This is one of my favorite comfort food recipes. It's so cheesy and delicious.
Jesca George
[email protected]I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.
Shazad Shazad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Andul Aziz
[email protected]I love this recipe because it's so versatile. You can add any type of vegetables or meat that you like.
Leah Door*
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Abdullahi Yare
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Shani Bhatti
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Mckenzi Galbreath
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.
RANA BOSS
[email protected]This was a great recipe! I made it for my family and they loved it. This is definitely a keeper.