MEXICAN VEGETABLE SOUP
Make and share this Mexican Vegetable Soup recipe from Food.com.
Provided by Hadice
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot over medium heat, warm oil.
- Saute onion, bell pepper and garlic until tender, about five minutes.
- Add remaining ingredients, except toppings and simmer, covered, until vegetables are tender, about 30 minutes.
- Ladle into bowls and top with a dollop of sour cream and tortilla chips.
Nutrition Facts : Calories 199.9, Fat 4.5, SaturatedFat 0.6, Sodium 338.7, Carbohydrate 38.5, Fiber 6, Sugar 7.5, Protein 5.3
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Mosa123 Mosa123
[email protected]This soup is a great way to get your daily dose of vegetables.
Aosan Habib
[email protected]I love the combination of spices in this soup. It's so flavorful.
s saqi
[email protected]This soup is a great way to warm up on a cold day.
Milly Milanda
[email protected]I'm not a big fan of Mexican food, but this soup was surprisingly delicious.
OOSO YOUSSEF
[email protected]I love how healthy this soup is. It's packed with vegetables and it's low in calories.
B̶L̶A̶C̶K̶ F̶F̶
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold day.
talib lashari
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ty C
[email protected]This soup is a great way to use up leftover vegetables.
Rawan youssef
[email protected]I love the addition of avocado and cilantro to this soup. It gives it a really fresh and flavorful taste.
Kwaku Stephen
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Tim Blackburn
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
georgr kick
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables.
Md. Easel mia
[email protected]I'm not a huge fan of vegetables, but this soup changed my mind. The vegetables are cooked perfectly and the broth is so flavorful.
Malik Ali Jan
[email protected]This soup is so delicious and versatile. I've made it with different vegetables, beans, and even different types of broth. It's always a hit!
Kaycee Francis
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Nkosinathi Madlophe
[email protected]This Mexican vegetable soup is a fiesta of flavors! The combination of fresh vegetables, spices, and broth creates a hearty and satisfying meal that is perfect for a cold night.