SPAGHETTI CASSEROLE I
An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.
Provided by Kristen
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
- Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
- Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
- Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 61.8 g, Cholesterol 39.9 mg, Fat 3.8 g, Fiber 3.1 g, Protein 25 g, SaturatedFat 1.4 g, Sodium 800.8 mg, Sugar 17.7 g
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Minsung Kang
[email protected]I love this recipe! It's my go-to spaghetti casserole recipe.
Bassamkhan Khansaab
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Arturo Luis
[email protected]I'm not a fan of cottage cheese, so I used ricotta cheese instead. It was still very good.
Fred Aldrighetti
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste.
Phill Dr
[email protected]I added some chopped vegetables to the casserole to make it healthier. It was still delicious.
Osmaan Antoni boy
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. It turned out great!
Janet Takyi
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people.
KAYME Yare123
[email protected]I made this casserole for a party and it was a hit! Everyone loved it.
Adeeb Khan
[email protected]This recipe is a great way to use up leftover spaghetti. I always have a container of leftover spaghetti in my fridge, so this is a perfect recipe for me.
Aman Kombe
[email protected]I'm always looking for new spaghetti casserole recipes to try. This one is definitely going into my rotation.
Barrane Idriss
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Binod Bhattarai
[email protected]This dish was easy to make and very affordable. It's a great meal for busy weeknights.
Abdulla Khan
[email protected]I'm not a big fan of spaghetti casserole, but this recipe changed my mind. It was so good! The combination of flavors was perfect.
Hamza khichi
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone raved about how delicious it was.
Maxine Baah
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and filling. My kids loved it!
Seyoum Gele
[email protected]This spaghetti casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.