SPAGHETTI COLLINS

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Spaghetti Collins image

I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is a very nice dish! Simple and fast! Pretty, too! This recipe was adapted from Pascal's Manale in New Orleans. This recipe was first published in Saveur in Issue #47

Provided by Manami

Categories     Spaghetti

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup olive oil
2 garlic cloves, peeled and minced
6 bunches scallions, trimmed and chopped
1/3 cup white wine
1/2 cup veal stock or 1/2 cup chicken stock
4 tablespoons butter
salt
fresh ground black pepper
crushed red pepper flakes (a pinch or two) (optional)
1 lb cooked spaghetti
parmigiano-reggiano cheese

Steps:

  • Heat olive oil in a skillet over medium heat.
  • Add garlic, scallions, and white wine.
  • Cook until soft, 2-3 minutes; then add stock and butter.
  • Season with salt and pepper.
  • Cook until sauce is creamy, 1-2 minutes.
  • Toss with cooked spaghetti, and sprinkle with grated parmigiano-reggiano.

Adeel Mahi
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This is my new go-to spaghetti recipe. It's so easy to make and the results are always delicious. The sauce is flavorful and the meatballs are always moist and tender.


Gul Bahar
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I love this recipe! It's so easy to make and the results are always amazing. The sauce is rich and flavorful, and the meatballs are always perfectly cooked.


oboh beatrice
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This recipe is a keeper! The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again.


Ornob Tha Supper Star
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I'm not a big fan of spaghetti, but this recipe changed my mind. The sauce is so flavorful and the meatballs are cooked to perfection. I'll definitely be making this again.


Ana Vega
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This is the best spaghetti recipe I've ever had. The sauce is amazing and the meatballs are so tender. I highly recommend this recipe.


Abena Gyamfua
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I've made this recipe several times now and it's always a hit with my family and friends. The sauce is delicious and the meatballs are always cooked to perfection.


DE fun
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This is my new go-to spaghetti recipe. It's so easy to make and the results are always delicious. The sauce is flavorful and the meatballs are always moist and tender.


Mohammad Shakeel
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I love this recipe! It's so easy to make and the results are always amazing. The sauce is rich and flavorful, and the meatballs are always perfectly cooked.


Waseem Jutt
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This recipe is a winner! The sauce is delicious and the meatballs are moist and tender. I will definitely be making this again.


Mr Sohan
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This is the best spaghetti recipe I've ever tried. The sauce is so flavorful and the meatballs are cooked perfectly. I highly recommend this recipe.


Cindy Cindy
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I'm not a big fan of spaghetti, but this recipe changed my mind. The sauce is amazing and the meatballs are so tender. I'll definitely be making this again.


nkechi enekwechi
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This recipe is a keeper! The sauce is so flavorful and the meatballs are cooked to perfection. I will definitely be making this again and again.


The All Rounder
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I've made Spaghetti Collins several times now and it's always a crowd-pleaser. The sauce is delicious and the meatballs are always moist and juicy.


Sann
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This is my new favorite spaghetti recipe! It's so easy to make and the results are amazing. The sauce is rich and flavorful, and the meatballs are perfectly cooked.


Fraz Afzal
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Spaghetti Collins was a hit with my family! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making this again.


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