GARLIC PARMESAN-STUFFED MUSHROOMS
Number Of Ingredients 12
Steps:
- Preheat oven to 350
- Cut the stems off of each of the mushrooms and finely chop them (stems), setting the mushroom caps aside for later
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about 6-8 minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half o the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- space out the muchroom caps evenly on a baking sheet, upside down. Spool a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of Parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve.
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Julfikar Miya
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Lucy Anderson
[email protected]I made these stuffed mushrooms for my family, and they all loved them. Even my picky kids ate them up!
Priscilla Tholo
[email protected]These stuffed mushrooms are so good, I could eat them every day!
Haider Zaman
[email protected]These mushrooms were a bit too dry for my taste. I think I'll try adding some butter or oil to the filling next time.
rita astifo
[email protected]I've made these stuffed mushrooms several times now, and they're always a hit. They're so versatile, and you can really make them your own by adding different ingredients to the filling.
KALA ANURAGI
[email protected]These stuffed mushrooms were the perfect appetizer for my party. They were easy to make and everyone loved them.
heatherm1985
[email protected]Meh.
estee de waal
[email protected]These mushrooms were a bit too bland for my taste. I think I'll add some extra garlic and Parmesan next time.
Vinuja Sachindana
[email protected]Not a fan of mushrooms, but I tried these and they were surprisingly good! The garlic and Parmesan flavors really shine through. I'll definitely be making these again.
Mackenzie Anderson
[email protected]These stuffed mushrooms are so easy to make, and they're always a crowd-pleaser. I love that you can customize the filling with different ingredients, like different cheeses or vegetables.
dale lee lowe jr 2009
[email protected]Made these last night for dinner, and they were a huge hit! The mushrooms were perfectly cooked, and the filling was flavorful and cheesy. I especially loved the crispy Parmesan crust. Will definitely be making these again soon.