SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)
Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.
Provided by Chef Sarita in Aust
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to directions on package.
- In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
- Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
- Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
- Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.
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Azhar Waseem
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and flavorful.
M&M
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served warm or cold.
C B C
[email protected]I love the spicy salsa verde in this dish. It really adds a kick of flavor.
anas ahmad
[email protected]This recipe is a great way to impress your friends. It's elegant and delicious, but it's also easy to make.
Fire Bol
[email protected]I'm not a big fan of plantains, but I loved them in this dish. They added a nice sweetness and texture.
Sbahle Mkhahlela
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Shroud Op
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and flavorful.
Alpha Wolf
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served warm or cold.
Emmy Mekus
[email protected]I love the spicy salsa verde in this dish. It really adds a kick of flavor.
Laiba Khan
[email protected]This recipe is a great way to impress your friends. It's elegant and delicious, but it's also easy to make.
Sione Tuiano
[email protected]I'm not a big fan of plantains, but I loved them in this dish. They added a nice sweetness and texture.
Nino Ratiani
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Adan Gill
[email protected]I love the simplicity of this dish. It's a great weeknight meal that can be on the table in under an hour.
ali shinwary
[email protected]This recipe was easy to follow, and the results were amazing. The chicken was moist and juicy, and the spaghetti was cooked al dente. I will definitely be making this again.
Jabir Hashmi
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this dish. The chicken was so flavorful, and the sauce was creamy and rich.
Tanisa Akter
[email protected]This was a great recipe to use up leftover chicken. I also added some chopped vegetables to the sauce, and it turned out delicious.
Alishba Akram
[email protected]I loved the combination of flavors in this dish. The sweetness of the plantains and the spiciness of the salsa verde were a perfect match.
Wassim Ballan
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.